If you're a little intimidated by choosing and baking a ham for your Easter gathering, fear not! Our BHG Test Kitchen has many tips for buying, preparing, and adding flavor to this classic centerpiece. In this article, we'll provide a complete guide to the types of ham you'll see in the grocery store, along with some delicious pork recipes to make your Easter meal unforgettable.

First, let's start with the basics. Ham is a cut of pork that comes from the hind leg of a pig. It can be fresh, cured, or smoked, and there are many different types available, each with its own unique flavor and texture. Here are some of the most common types of ham you'll find in the grocery store:

• Fresh Ham: This is an uncured ham that has not been smoked or treated with any preservatives. It has a mild flavor and a tender texture, and it can be cooked in a variety of ways, including roasting, grilling, or baking. Fresh ham is a great option if you're looking for a leaner, healthier alternative to cured ham.
• Cured Ham: This is the most common type of ham, and it has been treated with salt, sugar, and other seasonings to preserve it and add flavor. Cured ham can be either cooked or uncooked, and it can be smoked or unsmoked. Some popular types of cured ham include Virginia ham, country ham, and honey - baked ham.
• Smoked Ham: Smoked ham has been cured and then smoked over wood chips to add a rich, smoky flavor. It can be either cooked or uncooked, and it's often used in sandwiches, salads, and other dishes. Smoked ham is a favorite for many people, especially during the holidays.
• Pre - cooked Ham: Pre - cooked ham has already been fully cooked and is ready to eat. It can be either sliced or whole, and it's a convenient option for busy cooks. Pre - cooked ham can be heated up in the oven or microwave and served with your favorite sides.

Now that you know the different types of ham, let's talk about how to choose the right one for your Easter gathering. When selecting a ham, consider the following factors:

• Size: The size of the ham will depend on the number of people you're serving. As a general rule, plan on about 1/2 pound of ham per person for a bone - in ham and 1/3 pound per person for a boneless ham.
• Flavor: Think about the flavor profile you prefer. If you like a sweet and savory flavor, a honey - baked ham might be a good choice. If you prefer a more traditional, salty flavor, a Virginia ham or country ham could be the way to go.
• Cooking Method: Consider how you plan to cook the ham. Some hams are better suited for roasting, while others are great for grilling or baking. Make sure to choose a ham that is compatible with your cooking method.

Once you've chosen the perfect ham, it's time to start preparing it. Here are some tips for preparing and cooking your ham:

• Thawing: If you're using a frozen ham, make sure to thaw it properly in the refrigerator. This can take several days, depending on the size of the ham. Avoid thawing the ham at room temperature, as this can lead to bacterial growth.
• Glazing: Glazing is a great way to add flavor and moisture to your ham. You can use a variety of glazes, such as honey, brown sugar, mustard, or pineapple. Brush the glaze over the ham during the last 30 minutes of cooking for a delicious, sticky finish.
• Cooking Time: The cooking time for your ham will depend on the size and type of ham. As a general rule, cook a bone - in ham at 325°F for about 15 - 20 minutes per pound, and a boneless ham for about 10 - 15 minutes per pound. Use a meat thermometer to ensure that the internal temperature of the ham reaches 140°F for fresh ham and 165°F for pre - cooked ham.

Finally, let's talk about some delicious pork recipes that you can make with your ham. Here are a few ideas:

• Ham and Cheese Quiche: This classic breakfast or brunch dish is made with a crust, eggs, cheese, and diced ham. It's easy to make and can be customized with your favorite vegetables and seasonings.
• Ham and Bean Soup: A hearty and comforting soup made with ham, beans, vegetables, and broth. It's perfect for a cold day or as a light meal.
• Ham and Pineapple Pizza: A sweet and savory pizza topped with ham, pineapple, cheese, and tomato sauce. It's a favorite for many people, especially kids.

In conclusion, choosing and baking a ham for your Easter gathering doesn't have to be intimidating. By following these tips and recipes, you can create a delicious and memorable meal that your family and friends will love. So, head to the grocery store, pick out the perfect ham, and get cooking!