When it comes to creating a delicious and satisfying meal, the combination of chicken and mushrooms is a classic that never fails to impress. In this recipe, the addition of herbs to the pan - sauce takes the flavors to a whole new level, ensuring that every single bite is an explosion of taste.

Let's start with the ingredients. You will need some boneless, skinless chicken breasts. These are a great choice as they are lean and versatile. For the mushrooms, you can opt for a variety of types such as cremini, shiitake, or button mushrooms. Each type brings its own unique flavor and texture to the dish. Along with these, gather some fresh herbs like thyme, rosemary, and parsley. Herbs are the secret weapon in this recipe, adding that extra depth of flavor.

To begin, season the chicken breasts generously with salt and pepper. Heat a large skillet over medium - high heat and add a bit of olive oil. Once the oil is hot, place the chicken breasts in the skillet. Cook them for about 4 - 5 minutes per side, or until they are golden brown and cooked through. The key here is to get a nice sear on the chicken, which locks in the juices and gives it a great crust.

While the chicken is cooking, prepare the mushrooms. Clean the mushrooms and slice them. Once the chicken is cooked and removed from the skillet, add the sliced mushrooms to the same skillet. The remaining chicken juices in the skillet will add a wonderful flavor to the mushrooms. Sauté the mushrooms for about 5 - 7 minutes, until they are tender and start to release their moisture. As the mushrooms cook, they will develop a rich, earthy flavor.

Now, it's time to make the pan - sauce. Add a minced garlic clove to the skillet with the mushrooms. Garlic is a staple in many savory dishes and adds a wonderful aroma. Let the garlic cook for a minute or so until it becomes fragrant. Then, add a splash of white wine. The wine helps to deglaze the pan, scraping up all the delicious browned bits from the bottom. These bits are full of flavor and will enhance the sauce.

Next, add a couple of tablespoons of chicken broth. The broth adds a savory base to the sauce. Stir in the fresh herbs that you prepared earlier. Thyme and rosemary have a strong, woody flavor, while parsley adds a fresh, bright note. Let the sauce simmer for a few minutes, allowing the flavors to meld together. The sauce will start to thicken slightly as it cooks.

Once the sauce is ready, return the cooked chicken breasts to the skillet. Let them sit in the sauce for a couple of minutes to absorb some of the flavors. The chicken will soak up the delicious herb - infused sauce, making it even more flavorful.

This chicken - mushroom recipe is incredibly versatile when it comes to serving. You can serve it over a bed of pasta. The pasta will soak up every last drop of the savory sauce, creating a comforting and filling meal. Quinoa is another great option. It's a healthy and nutritious grain that pairs well with the rich flavors of the chicken and mushrooms. Or, if you prefer, you can serve it over a plate of fluffy rice. The rice acts as a neutral base, allowing the flavors of the chicken and mushrooms to shine.

In conclusion, this chicken and mushroom recipe with herb - infused pan - sauce is a must - try. It's easy to make, full of flavor, and can be customized to your taste preferences. Whether you're cooking for a family dinner or a special occasion, this dish is sure to be a hit. So, head to the kitchen, gather your ingredients, and start creating this delicious meal today!