“The great thing about this dish is you can vary the ingredients based on what you like or what you have in your garden or refrigerator,” Trisha says. This statement truly captures the essence of the wonderful world of savory pies. Savory pies are a versatile and delicious addition to any dinner or meal plan.

One of the most appealing aspects of savory pies is their adaptability. You can use a wide range of ingredients to create a pie that suits your taste preferences and dietary needs. Whether you have an abundance of fresh vegetables from your garden, leftover meats from a previous meal, or a collection of cheeses in your refrigerator, you can turn them into a mouth - watering savory pie.

Let's start with the crust. A good crust is the foundation of any great pie. You can opt for a classic shortcrust pastry, which is made from flour, butter, and a little water. The key to a perfect shortcrust is to handle the dough gently to keep the butter in small pieces, which will create a flaky texture when baked. Another option is a puff pastry, which adds a light and airy element to the pie. Puff pastry is made by repeatedly folding layers of butter into the dough, resulting in a pastry that puffs up beautifully in the oven.

When it comes to the filling, the possibilities are endless. If you're a fan of vegetables, you can make a vegetable - filled savory pie. Start by sautéing onions, garlic, and your choice of vegetables such as bell peppers, zucchini, and mushrooms. Add some herbs like thyme, rosemary, or oregano for extra flavor. You can also add a bit of cheese, such as feta or cheddar, to make the filling more rich and creamy.

For meat lovers, a savory pie with chicken, beef, or lamb can be a real treat. Cook the meat until it's tender and then add it to a sauce made from stock, onions, and a touch of tomato paste. You can also include some vegetables like carrots and peas to make the filling more nutritious. Season the filling with salt, pepper, and your favorite spices.

If you're looking for a lighter option, you can make a seafood - filled savory pie. Fish, shrimp, or scallops can be combined with a creamy sauce made from milk, cream, and a little flour. Add some lemon juice and dill for a fresh and tangy flavor.

Once you've prepared the crust and the filling, it's time to assemble the pie. Roll out the crust and place it in a pie dish. Pour the filling into the crust and cover it with another layer of crust. Crimp the edges of the crust to seal the pie. You can also cut some vents in the top crust to allow steam to escape during baking.

Bake the pie in a pre - heated oven at the appropriate temperature for the type of crust you're using. A shortcrust pastry usually takes about 30 - 40 minutes to bake, while a puff pastry may take a bit less time. Keep an eye on the pie as it bakes and check for a golden - brown crust and a cooked filling.

For side - size servings, cut the pies into twelfths. This makes them perfect for sharing or for a light meal. You can serve savory pies with a side salad, some roasted vegetables, or a bowl of soup. They are also great for potlucks, picnics, or as a quick and easy dinner option on a busy weeknight.

In conclusion, savory pies are a wonderful addition to any dinner and meal ideas collection. Their versatility, deliciousness, and ease of preparation make them a favorite among home cooks. So, the next time you're looking for a new and exciting dish to try, why not whip up a savory pie? You'll be amazed at how many different combinations you can create and how much everyone will enjoy them.