In the world of dinner and meal ideas, few dishes can match the comforting and versatile nature of casseroles. Among the many types of casseroles, potato casseroles hold a special place, offering a delicious blend of flavors and textures. Today, we're going to explore a creamy scalloped potatoes recipe that will not only upgrade your meal but also provide a healthy dose of color and vitamins.

Scalloped potatoes are a classic dish that has been enjoyed for generations. The combination of thinly sliced potatoes, rich cream, and savory cheese creates a mouthwatering medley that is perfect for any occasion. What sets our scalloped potato recipe apart is the use of both white and sweet potatoes. This not only adds a beautiful contrast in color but also provides a variety of nutrients, making it a more well - rounded meal.

To start this delightful recipe, you'll need to gather the following ingredients:

• 2 large white potatoes
• 2 large sweet potatoes
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• Fresh parsley for garnish

First, preheat your oven to 375°F (190°C). Wash the white and sweet potatoes thoroughly and peel them. Using a sharp knife or a mandoline slicer, slice the potatoes into very thin rounds. Try to keep the slices as even as possible to ensure even cooking.

In a medium - sized saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. This usually takes about 3 - 5 minutes. Then, pour in the heavy cream and milk. Stir in the salt, black pepper, and nutmeg. Bring the mixture to a gentle simmer and let it cook for a few minutes, allowing the flavors to meld together.

Now, it's time to assemble the casserole. Take a baking dish and grease it lightly with butter or cooking spray. Start by placing a layer of potato slices at the bottom of the dish. Pour a small amount of the cream mixture over the potatoes. Sprinkle some shredded cheddar cheese on top. Repeat these layers until all the potatoes, cream mixture, and cheese are used up. Make sure to end with a generous layer of cheese on top.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes. After 45 minutes, remove the foil and continue baking for another 15 - 20 minutes, or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.

Once the scalloped potatoes are done baking, take them out of the oven and let them rest for a few minutes. This allows the casserole to set slightly. Garnish with fresh parsley for a pop of color and added freshness.

This creamy scalloped potatoes recipe is not only a treat for your taste buds but also a great addition to your dinner table. It can be served as a main course on its own, especially if you pair it with a fresh salad. Or, it can be a wonderful side dish to accompany grilled meats, roasted chicken, or fish.

Whether you're cooking for your family on a weeknight or hosting a dinner party, this scalloped potato casserole is sure to be a hit. The combination of white and sweet potatoes adds a unique twist to the classic recipe, making it more nutritious and visually appealing. So, why not give this recipe a try and upgrade your next meal with this creamy and delicious dish?