When it comes to cooking on a flattop, most people immediately think of basic omelets or a simple hibachi night. However, our Test Kitchen has delved deep into the world of flattop cooking and discovered a plethora of creative ideas that will take your flattop experience to a whole new level. In this article, we'll be sharing some amazing Blackstone - ready recipes that span from breakfast to dessert, allowing you to think beyond the ordinary.

Let's start with breakfast. Instead of the same old eggs and bacon, why not try a breakfast burrito made right on the flattop? Begin by heating up some refried beans in a small pan on the flattop. While the beans are warming, cook some diced potatoes until they're golden brown and crispy. Next, scramble your eggs with a bit of cheese and your favorite seasonings. Once everything is cooked, lay out a large tortilla on a plate. Spoon the refried beans, potatoes, and scrambled eggs onto the tortilla. Add some salsa, sour cream, and a sprinkle of cilantro. Then, roll up the tortilla tightly to create a delicious and filling breakfast burrito. The flattop provides an even heat that ensures all the ingredients are cooked to perfection.

For lunch, a grilled cheese sandwich gets a major upgrade. Instead of using just regular bread and cheese, opt for artisanal bread and a variety of cheeses. You can try a combination of sharp cheddar, creamy brie, and tangy gouda. Butter the outside of the bread slices and place them on the pre - heated flattop. As the bread starts to toast, layer the cheeses in between the slices. Press down gently with a spatula to help the cheese melt evenly. Once the bread is golden brown and the cheese is melted, you have a gourmet grilled cheese sandwich that is sure to impress.

Now, let's move on to dinner. A seafood stir - fry is a great option for a healthy and flavorful meal. Start by marinating some shrimp or scallops in a mixture of soy sauce, garlic, and ginger. Heat up some oil on the flattop and add some sliced bell peppers, onions, and mushrooms. Stir - fry the vegetables until they're tender - crisp. Then, add the marinated seafood to the flattop and cook until it's opaque and cooked through. You can serve this seafood stir - fry over a bed of steamed rice or noodles for a complete and satisfying dinner.

But the fun doesn't stop at dinner. Desserts can also be made on the flattop. How about a grilled peach with ice cream? Cut fresh peaches in half and remove the pits. Brush the cut sides of the peaches with a bit of honey and cinnamon. Place the peaches cut - side down on the pre - heated flattop. Grill the peaches until they have nice grill marks and are slightly softened. Serve the grilled peaches warm with a scoop of your favorite ice cream on top. The combination of the warm, sweet peaches and the cold, creamy ice cream is simply divine.

Another dessert idea is a Nutella and banana crepe. First, make a simple crepe batter by mixing flour, eggs, milk, and a bit of sugar. Pour a thin layer of the batter onto the pre - heated flattop and spread it out evenly. Cook the crepe until it's golden brown on one side, then flip it over. Spread a generous amount of Nutella on the crepe and add sliced bananas. Roll up the crepe and dust it with powdered sugar. This decadent dessert is easy to make on the flattop and is a crowd - pleaser for all ages.

In conclusion, your flattop is not just a tool for basic cooking. With a little creativity and these amazing recipes, you can transform it into a versatile kitchen appliance that can create delicious meals from breakfast to dessert. So, the next time you fire up your flattop, think beyond the basics and try out these unique and mouth - watering recipes.