In the ever - evolving world of culinary trends, TikTok has become a hotbed for viral recipes that capture the imagination of food enthusiasts everywhere. One such sensation is the million - layer potato recipe, a dish that promises a symphony of flavors and a visually stunning presentation. Today, we're putting this TikTok - famous recipe to the test and sharing our take on it, complete with a mouth - watering homemade spicy aioli for dipping.

Let's start by gathering the essential ingredients for the stacked potato recipe. You'll need a few large potatoes, preferably Yukon Gold or Russet, as they have the perfect texture for this dish. Other key components include butter, garlic, fresh thyme, salt, and pepper. For the spicy aioli, you'll require mayonnaise, garlic, lemon juice, cayenne pepper, and a touch of honey to balance the heat.

First, preheat your oven to 400°F (200°C). While the oven is warming up, prepare the potatoes. Wash and dry them thoroughly, then use a sharp knife or a mandoline slicer to cut the potatoes into very thin slices. Try to make the slices as uniform as possible, about 1/16 to 1/8 of an inch thick. This is crucial for achieving the characteristic stacked look and ensuring even cooking.

In a small saucepan, melt some butter over medium - low heat. Add minced garlic and fresh thyme leaves, and let them infuse in the butter for a few minutes until fragrant. Season the butter with salt and pepper to taste.

Now, it's time to assemble the stacked potatoes. Take a baking dish and brush it with some of the garlic - thyme butter. Arrange the potato slices in the dish, overlapping them slightly in a circular or rectangular pattern, depending on your preference. Pour the remaining butter evenly over the stacked potatoes, making sure each slice gets a good coating. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.

After 30 minutes, remove the foil from the dish. At this point, the potatoes should be starting to soften but still have some firmness. Return the uncovered dish to the oven and bake for an additional 20 - 25 minutes, or until the potatoes are golden brown and crispy on top. Keep an eye on them during this time to prevent over - browning.

While the potatoes are baking, it's time to whip up the spicy aioli. In a small bowl, combine mayonnaise, minced garlic, lemon juice, a pinch of cayenne pepper, and a teaspoon of honey. Mix well until all the ingredients are fully incorporated. Taste the aioli and adjust the seasoning as needed. If you like it spicier, add a bit more cayenne; if you want it creamier, add a little more mayonnaise.

Once the stacked potatoes are done baking, remove them from the oven and let them rest for a few minutes. This allows the flavors to meld and the potatoes to set slightly. Serve the stacked potatoes hot, garnished with a sprinkle of fresh thyme leaves. Alongside the potatoes, place a small bowl of the homemade spicy aioli for dipping.

The combination of the crispy, buttery stacked potatoes and the creamy, spicy aioli is simply divine. Each bite offers a contrast of textures and flavors that will leave your taste buds dancing. The mild, earthy flavor of the potatoes is complemented perfectly by the rich garlic - thyme butter, while the spicy aioli adds a zesty kick that takes the dish to the next level.

Whether you're hosting a dinner party, having a family gathering, or simply looking for a delicious weeknight meal, the stacked potato recipe with spicy aioli is a winner. It's relatively easy to make, yet it looks and tastes like it came from a high - end restaurant. So, the next time you're in the mood for a potato - centric dish that's both trendy and delicious, give this TikTok - famous recipe a try. You won't be disappointed!