Cherry tomatoes, those tiny, vibrant orbs of flavor, are a staple in many kitchens around the world. Not only are they delicious on their own, but they can also be transformed into a variety of mouth - watering dishes. In this article, we'll explore a range of easy cherry tomato recipes that will surely elevate your cooking game.

Roasted Cherry Tomatoes

Roasted cherry tomatoes are a simple yet incredibly flavorful addition to any meal. To make them, preheat your oven to 400°F (200°C). Wash and dry about 2 cups of cherry tomatoes. Place them in a baking dish and drizzle with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 tablespoon of fresh thyme leaves. Toss gently to coat the tomatoes evenly. Roast in the preheated oven for 25 - 30 minutes, or until the tomatoes are softened and starting to burst. These roasted tomatoes can be served as a side dish, added to pasta, or used as a topping for bruschetta.

Cherry Tomato Salsa

Cherry tomato salsa is a refreshing and zesty condiment that pairs well with tortilla chips, grilled chicken, or fish. Finely chop 1 cup of cherry tomatoes, 1/4 cup of red onion, and 1 jalapeno pepper (remove the seeds for a milder salsa). Combine these ingredients in a bowl. Add the juice of 1 lime, 2 tablespoons of chopped fresh cilantro, 1/2 teaspoon of salt, and a pinch of sugar. Mix well and let it sit for at least 15 minutes to allow the flavors to meld. This salsa is perfect for a quick snack or as an accompaniment to your favorite Mexican - inspired dishes.

Cherry Tomato Salad

A cherry tomato salad is a light and healthy option for a meal or a side dish. Wash and halve 2 cups of cherry tomatoes. In a large bowl, combine the tomatoes with 1 cup of fresh mozzarella balls (bocconcini), 1/4 cup of fresh basil leaves, torn into pieces. Drizzle with 3 tablespoons of balsamic glaze and 2 tablespoons of olive oil. Sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss gently to combine. The combination of the sweet cherry tomatoes, creamy mozzarella, and fragrant basil makes this salad a crowd - pleaser.

Cherry Tomato Pasta

Cherry tomato pasta is a quick and satisfying meal. Cook 8 ounces of your favorite pasta according to the package instructions. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium - heat. Add 2 cups of cherry tomatoes, halved, and cook for 3 - 4 minutes, until they start to release their juices. Add 2 cloves of minced garlic, 1/2 teaspoon of red pepper flakes, and 1/4 cup of fresh parsley, chopped. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Drain the cooked pasta and add it to the skillet with the cherry tomato mixture. Toss well to coat the pasta with the sauce. You can also add a sprinkle of Parmesan cheese on top for extra flavor.

Cherry Tomato Sauce

Making your own cherry tomato sauce is a great way to use up an abundance of cherry tomatoes. In a large pot, heat 3 tablespoons of olive oil over medium - heat. Add 1 chopped onion and cook until it's translucent, about 5 minutes. Add 4 cups of cherry tomatoes, halved, and cook for 10 - 15 minutes, until the tomatoes break down. Use an immersion blender to puree the mixture until smooth. Add 2 cloves of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Simmer the sauce for another 10 minutes to let the flavors develop. This sauce can be used on pizza, pasta, or as a base for other tomato - based dishes.

Canned Cherry Tomatoes

If you have a surplus of cherry tomatoes, canning them is a great way to preserve their flavor for later use. Wash and blanch the cherry tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. Peel the skins off the tomatoes. Pack the peeled tomatoes into sterilized canning jars, leaving about 1/2 - inch of headspace. Add 1/2 teaspoon of salt to each jar. Pour boiling water over the tomatoes, leaving the same 1/2 - inch of headspace. Wipe the rims of the jars clean, place the lids on, and tighten the bands. Process the jars in a boiling water bath for 35 - 40 minutes. Once cooled, check the seals and store the jars in a cool, dark place.

In conclusion, cherry tomatoes are a versatile ingredient that can be used in a wide variety of recipes. Whether you're looking for a quick snack, a light meal, or a flavorful sauce, these easy cherry tomato recipes are sure to inspire you to get creative in the kitchen. So, next time you're at the grocery store or have a bountiful harvest from your garden, don't hesitate to pick up some cherry tomatoes and start cooking!