When it comes to beef, the sirloin tip is often overlooked in favor of more expensive cuts. However, this affordable cut has the potential to be transformed into a mouth - watering dish with the right seasoning and cooking techniques. In this article, we'll explore how to take a beef sirloin tip and dress it up with a generous rosemary and black pepper rub, creating a dish that rivals those made with pricier cuts.

The beef sirloin tip is a lean and flavorful cut. It comes from the hindquarters of the cow, and while it may not have the marbling of a ribeye or a tenderloin, it makes up for it with its robust beefy flavor. One of the great things about the sirloin tip is its affordability. It's a budget - friendly option that can feed a family without breaking the bank.

Let's start with the star of the show: the rosemary and black pepper rub. Rosemary is an herb that has a strong, earthy flavor with a hint of pine. It pairs incredibly well with beef, adding a depth of flavor that is both rustic and sophisticated. Black pepper, on the other hand, adds a spicy kick that enhances the natural flavor of the meat. To make the rub, you'll need fresh rosemary sprigs, freshly ground black pepper, salt, and a bit of olive oil.

First, take the fresh rosemary sprigs and finely chop them. The fresher the rosemary, the more intense the flavor will be. Next, in a small bowl, combine the chopped rosemary with a generous amount of freshly ground black pepper. The ratio of rosemary to pepper can be adjusted according to your personal taste preferences. If you love the flavor of rosemary, you can use more of it. If you prefer a spicier rub, add more black pepper.

Add a pinch of salt to the mixture. Salt is essential as it helps to draw out the moisture from the meat and enhances the overall flavor. Then, drizzle in a little bit of olive oil. The olive oil will help the rub stick to the beef and also prevent the meat from drying out during the cooking process. Mix all the ingredients together until you have a thick, paste - like consistency.

Now, it's time to prepare the beef sirloin tip. Start by patting the meat dry with a paper towel. This will ensure that the rub adheres better to the surface of the meat. Place the beef on a clean cutting board and generously apply the rosemary and black pepper rub all over the surface of the meat. Make sure to get the rub into all the nooks and crannies. You can use your hands to massage the rub into the meat, which will help to infuse the flavors even more.

Once the beef is coated with the rub, let it sit at room temperature for about 30 minutes. This allows the flavors to penetrate the meat and also helps the meat to cook more evenly. While the meat is resting, you can preheat your oven to the appropriate temperature. For a beef sirloin tip, a temperature of around 375°F (190°C) is a good starting point.

Place the seasoned beef in a roasting pan and put it in the preheated oven. The cooking time will depend on the size and thickness of the beef sirloin tip. As a general rule, you can estimate about 20 - 25 minutes per pound for medium - rare. However, it's always a good idea to use a meat thermometer to ensure that the internal temperature of the meat reaches your desired doneness. For medium - rare, the internal temperature should be around 135°F (57°C), for medium it's 145°F (63°C), and for well - done, aim for 160°F (71°C).

Once the beef is cooked to your liking, remove it from the oven and let it rest for about 10 - 15 minutes. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful dish. While the beef is resting, you can prepare a simple pan sauce. Pour some beef broth or red wine into the roasting pan and scrape up all the browned bits from the bottom. This will create a delicious sauce that can be served alongside the beef.

Slice the beef sirloin tip against the grain. Slicing against the grain helps to break up the muscle fibers, making the meat more tender. Serve the sliced beef with the pan sauce and your favorite side dishes. Some great side dish options include roasted vegetables, mashed potatoes, or a fresh green salad.

In conclusion, the beef sirloin tip is a versatile and affordable cut of meat that can be transformed into a gourmet dish with a simple rosemary and black pepper rub. By following these steps, you can create a delicious meal that will impress your family and friends. So, the next time you're at the grocery store, don't overlook the sirloin tip. Give it a try and discover the wonderful flavors it has to offer.