Tomato paste is a versatile and concentrated ingredient that can add a rich, tangy flavor to a wide variety of dishes. Whether you have a whole can or just a few tablespoons left in the tube, there are countless recipes that can make the most of this pantry staple. In this article, we'll explore some of the best recipes that feature tomato paste as a key ingredient.

### 1. Classic Spaghetti Bolognese

One of the most beloved Italian dishes, spaghetti bolognese, is a perfect example of how tomato paste can elevate a simple meal. The concentrated flavor of tomato paste adds depth and richness to the meat sauce, making it a hearty and satisfying dish. To make this classic recipe, start by browning some ground beef or a combination of beef and pork in a large skillet. Add onions, garlic, and carrots, and cook until softened. Stir in a few tablespoons of tomato paste and let it cook for a couple of minutes to intensify the flavor. Then, add canned tomatoes, beef broth, and a splash of red wine. Season with salt, pepper, and Italian herbs, and let the sauce simmer for at least 30 minutes to allow the flavors to meld. Serve the sauce over cooked spaghetti and top with grated Parmesan cheese.

### 2. Vegetable Lasagna

Tomato paste is also a great addition to vegetarian lasagna. It adds a vibrant color and a bold flavor to the sauce, making it a delicious and nutritious alternative to traditional meat lasagna. To make vegetable lasagna, start by sautéing a variety of vegetables, such as zucchini, bell peppers, mushrooms, and spinach, in a large skillet. Add a couple of tablespoons of tomato paste and stir to coat the vegetables. Then, add canned tomatoes, tomato sauce, and a pinch of sugar. Season with salt, pepper, and Italian herbs, and let the sauce simmer for a few minutes. Layer the sauce with cooked lasagna noodles, ricotta cheese, and shredded mozzarella cheese in a baking dish. Bake in the oven at 375°F for about 45 minutes, or until the cheese is melted and bubbly.

### 3. Chili Con Carne

Chili con carne is a spicy and flavorful dish that is perfect for a cold winter day. Tomato paste is a key ingredient in this classic recipe, adding a tangy and slightly sweet flavor to the chili. To make chili con carne, start by browning some ground beef or turkey in a large pot. Add onions, garlic, and bell peppers, and cook until softened. Stir in a couple of tablespoons of tomato paste and let it cook for a minute or two. Then, add canned tomatoes, kidney beans, chili powder, cumin, and paprika. Season with salt and pepper, and let the chili simmer for at least 30 minutes to allow the flavors to develop. Serve the chili with shredded cheese, sour cream, and chopped cilantro.

### 4. Tomato Soup

Tomato soup is a simple and comforting dish that is perfect for a quick lunch or dinner. Tomato paste is a great way to add a concentrated flavor to the soup, making it rich and creamy. To make tomato soup, start by sautéing onions and garlic in a large pot. Add a couple of tablespoons of tomato paste and stir to coat the onions and garlic. Then, add canned tomatoes, chicken or vegetable broth, and a splash of cream. Season with salt, pepper, and a pinch of sugar. Let the soup simmer for about 15 minutes, or until the flavors are well combined. Use an immersion blender to puree the soup until smooth, or transfer it to a blender and blend until smooth. Serve the soup with a grilled cheese sandwich for a classic combination.

### 5. Pizza Sauce

Tomato paste is the base of most pizza sauces, adding a bold and tangy flavor to the pizza. To make a simple pizza sauce, start by combining a can of tomato paste with a couple of tablespoons of olive oil, garlic powder, onion powder, dried oregano, and dried basil. Season with salt and pepper to taste. Stir the ingredients together until well combined. Spread the sauce over a pizza crust and top with your favorite toppings, such as cheese, vegetables, and meats. Bake the pizza in the oven at 450°F for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

In conclusion, tomato paste is a versatile and flavorful ingredient that can be used in a wide variety of recipes. Whether you're making a classic Italian dish, a vegetarian lasagna, a spicy chili, a comforting soup, or a delicious pizza, tomato paste can add a rich and tangy flavor to your meals. So, the next time you have a can or tube of tomato paste in your pantry, don't hesitate to use it to create some delicious and memorable dishes.