Turkey hash is a classic and versatile dish that combines the goodness of various ingredients into one delicious meal. This hearty turkey hash recipe is a great way to use up leftovers or create a new and exciting dish from scratch. In this article, we'll explore the traditional recipe as well as a variation using ground turkey.

Let's start with the traditional turkey hash. The key ingredients for this recipe include potatoes, peppers, onions, and of course, turkey. Potatoes are the base of the hash, providing a starchy and comforting element. They should be peeled and diced into small, uniform pieces. This ensures that they cook evenly and develop a nice crispy exterior when cooked in the skillet.

Peppers add a pop of color and flavor to the hash. You can use a variety of peppers, such as bell peppers in different colors like red, green, and yellow. Each color brings its own unique taste profile, from the sweet and mild red peppers to the slightly bitter and tangy green ones. Onions, on the other hand, are a staple in many savory dishes. They add a depth of flavor and a sweet - savory undertone. Finely chop the onions to release their aroma and blend well with the other ingredients.

When it comes to the turkey, if you have leftover cooked turkey from a previous meal, that's perfect. Simply shred or dice the turkey into small pieces. The turkey adds a protein - rich element to the hash, making it a complete and satisfying meal. However, if you don't have leftover turkey, don't worry. We have a great alternative using ground turkey.

To make the hash, start by heating a large skillet over medium - high heat. Add a bit of oil, such as olive oil or vegetable oil. Once the oil is hot, add the diced potatoes. Spread them out evenly in the skillet and let them cook for a few minutes without stirring. This allows them to develop a crispy crust. As they start to brown, stir them gently to ensure all sides are cooked. This process can take about 10 - 15 minutes, depending on the size of the potato pieces.

Next, add the chopped onions to the skillet. The onions will start to soften and become translucent in a few minutes. Stir them around with the potatoes to distribute the flavors. After the onions have cooked for a bit, add the chopped peppers. The peppers will add a fresh and vibrant flavor to the hash. Cook them for another 3 - 5 minutes until they start to become tender.

If you're using leftover turkey, add it to the skillet at this point. Stir everything together well so that the turkey is heated through and mixed evenly with the vegetables. Season the hash with salt, pepper, and any other herbs or spices you like. Some popular choices include paprika, garlic powder, and dried thyme. These seasonings enhance the overall flavor of the hash and give it a delicious aroma.

Now, let's talk about the ground turkey variation. If you're using ground turkey, start by cooking it in a separate skillet over medium heat. Break up the ground turkey into small pieces as it cooks. Add a bit of salt and pepper to the turkey while it's cooking to season it. Once the ground turkey is fully cooked and no longer pink in the middle, add it to the skillet with the cooked vegetables. Stir everything together and let it cook for a few more minutes to meld the flavors.

Turkey hash can be served in many ways. You can enjoy it as a breakfast dish, paired with a fried egg on top for an extra boost of protein. It also makes a great lunch or dinner option. You can serve it with a side salad for a more balanced meal or with some toasted bread to soak up the delicious juices. The possibilities are endless, and you can customize the hash according to your taste preferences.

In conclusion, this turkey hash recipe is a wonderful combination of flavors and textures. Whether you use leftover turkey or ground turkey, it's a dish that is easy to make and sure to be a hit with your family and friends. So, head to the kitchen, gather your ingredients, and start cooking up this delicious turkey hash today!