Thanksgiving is a time of joy, family gatherings, and, of course, a delicious feast. At the heart of this traditional meal often lies a magnificent roast turkey. This glazed roast turkey recipe is not just any ordinary dish; it is a culmination of 90 years of expertise from our Test Kitchen, filled with the best advice gathered through countless hours of testing and tasting Thanksgiving turkeys.

Let's start with the preparation. First, you need to select the right turkey. Look for a fresh, high - quality bird. The size of the turkey depends on the number of guests you are expecting. As a general rule, allow about 1 to 1.5 pounds of turkey per person. Once you have your turkey, give it a good rinse inside and out under cold water and pat it dry with paper towels. This step is crucial as it helps the skin to crisp up during roasting.

Now, let's talk about the glaze. The glaze is what gives this turkey its irresistible flavor and beautiful golden - brown crust. You can make a simple yet delicious glaze using ingredients that you probably already have in your pantry. Combine some honey, soy sauce, and a touch of lemon juice in a small saucepan. Heat the mixture over low heat, stirring constantly until the honey has melted and the ingredients are well combined. You can also add a sprinkle of your favorite herbs and spices, such as thyme, rosemary, or garlic powder, to enhance the flavor.

Before you start roasting the turkey, it's a good idea to season the inside cavity. Stuff it with some aromatics like onions, celery, and carrots. These not only add flavor to the turkey but also help to keep it moist during cooking. Rub the outside of the turkey with a generous amount of salt and pepper. This will help to draw out the moisture from the skin, making it extra crispy.

Preheat your oven to 325°F (163°C). Place the turkey in a roasting pan, breast - side up. Insert a meat thermometer into the thickest part of the thigh, making sure it doesn't touch the bone. Roast the turkey for about 15 minutes per pound. However, keep a close eye on the temperature. The turkey is done when the internal temperature of the thigh reaches 165°F (74°C) and the juices run clear when you pierce the thickest part of the thigh with a fork.

About 30 minutes before the turkey is done, start basting it with the glaze. Use a baster or a pastry brush to apply the glaze evenly over the turkey. Baste the turkey every 10 to 15 minutes until it is fully cooked. The glaze will caramelize on the surface of the turkey, creating a beautiful, shiny crust and adding a burst of flavor.

Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy. While the turkey is resting, you can start preparing the gravy. Use the drippings from the roasting pan to make a rich and flavorful gravy. Simply pour the drippings into a saucepan, skim off the fat, and add some flour and chicken broth. Stir constantly over medium heat until the gravy thickens.

Finally, it's time to carve the turkey. Use a sharp carving knife to slice the turkey into thin, even slices. Serve the glazed roast turkey with your favorite side dishes, such as mashed potatoes, stuffing, and cranberry sauce. This glazed roast turkey is sure to be the star of your Thanksgiving dinner and will leave your guests asking for seconds.

In conclusion, this glazed roast turkey recipe is a tried - and - true classic that combines the wisdom of 90 years of testing and tasting. With a little bit of preparation and patience, you can create a mouth - watering turkey that will make your Thanksgiving celebration truly unforgettable.