Are you tired of spending hours in the kitchen during the holidays, slaving over multiple dishes? Well, fret no more! We're here to introduce you to our most popular garlic mashed potatoes recipe that will not only save you time but also add a delicious touch to your holiday spread. These homemade mashed potatoes are a game - changer, practically preparing themselves in the slow cooker, allowing you to focus on the main entree and decadent desserts.

Let's start with the ingredients. You'll need about 5 pounds of Yukon Gold potatoes. These potatoes are the perfect choice for mashed potatoes as they have a creamy texture and a rich flavor. They hold their shape well during cooking and mash up into a smooth consistency. Along with the potatoes, you'll require 4 cloves of garlic. Garlic is the star of this recipe, adding a depth of flavor that elevates the simple mashed potatoes to a whole new level. You can use fresh garlic cloves for the most intense flavor, but if you're short on time, minced garlic from a jar can also do the trick.

For the dairy component, gather 1 cup of whole milk and 1/2 cup of unsalted butter. The whole milk gives the mashed potatoes a creamy and velvety texture, while the butter adds a luxurious richness. You can also use half - and - half or heavy cream if you prefer an even creamier result. Additionally, you'll need 1 teaspoon of salt and 1/2 teaspoon of black pepper. These basic seasonings are essential to bring out the flavors of the other ingredients.

Now, onto the preparation. First, preheat your slow cooker to low. Wash the potatoes thoroughly and peel them. Cut the potatoes into large chunks. This allows them to cook evenly in the slow cooker. Place the potato chunks in the slow cooker. Peel the garlic cloves and add them to the slow cooker as well. Pour in the whole milk and add the unsalted butter. Sprinkle the salt and black pepper over the top.

Cover the slow cooker and let the potatoes cook on low for about 4 - 5 hours. You'll know the potatoes are ready when they are tender and can be easily pierced with a fork. Once the potatoes are cooked, it's time to mash them. Using a potato masher or an immersion blender, mash the potatoes until they reach your desired consistency. If the mashed potatoes are too thick, you can add a little more milk to thin them out. If they are too thin, you can let them cook uncovered for a little longer to evaporate some of the liquid.

One of the great things about this recipe is its versatility. You can customize the garlic mashed potatoes according to your taste. If you're a cheese lover, you can stir in some shredded cheddar or Parmesan cheese for an extra cheesy kick. For a bit of a spicy twist, you can add some red pepper flakes or a dollop of hot sauce. You can also top the mashed potatoes with fresh chives or parsley for a pop of color and a fresh flavor.

These garlic mashed potatoes are not only perfect for the holidays but can also be a great addition to any weeknight dinner. They pair well with a variety of entrees, such as roasted chicken, steak, or baked ham. The slow - cooker method makes them a convenient option, especially when you're busy with other aspects of meal preparation. You can start the potatoes in the morning and come home to a delicious, ready - to - serve side dish.

In conclusion, our garlic mashed potatoes recipe is a must - try. It's easy, delicious, and time - saving. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe to be a breeze. So, the next time you're planning a holiday meal or just looking for a great side dish, give these garlic mashed potatoes a go. Your taste buds and your guests will thank you!