Are you looking for a fast and delicious meal that can be prepared with ease? Look no further than this speedy version of a hash. This recipe offers a great alternative to the traditional hash, allowing you to skip some steps and still enjoy a flavorful dish. Instead of using the Tomatillo Sauce, we'll be serving this hash with guacamole, which not only saves time but also adds a creamy and zesty element to the meal.

First, let's talk about the ingredients. You'll need to gather the necessary items to make this hash. While you're not using the zucchini, tomatillos, jalapeno, cilantro, and sour cream that are typically part of the original recipe with the Tomatillo Sauce, you'll still have a great combination of other ingredients. For the hash base, you can use potatoes. Potatoes are a staple in many hash recipes, providing a hearty and filling element. You can choose between different types of potatoes, such as russet potatoes for a classic taste or sweet potatoes for a bit of natural sweetness.

Next, you'll want to prepare the potatoes. Start by peeling and chopping them into small, bite - sized pieces. You can make them uniform in size to ensure even cooking. Place the chopped potatoes in a pot of cold water and bring it to a boil. Once boiling, reduce the heat and let the potatoes simmer until they are tender but still hold their shape. This usually takes about 10 - 15 minutes, depending on the size of the potato pieces. Drain the water and set the potatoes aside.

Now, it's time to cook the hash. Heat a large skillet over medium - high heat and add a bit of oil. You can use olive oil for a healthy option or vegetable oil for a more neutral flavor. Once the oil is hot, add the cooked potatoes to the skillet. Spread them out evenly so that they can develop a nice crust. Let the potatoes cook for a few minutes without stirring, allowing them to get crispy on the bottom. Then, use a spatula to flip the potatoes over and continue cooking until they are golden brown on all sides.

While the potatoes are cooking, you can prepare the guacamole. Guacamole is a simple yet delicious condiment that pairs perfectly with the hash. To make guacamole, start with ripe avocados. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until they reach your desired consistency. You can leave it a bit chunky for more texture or make it smooth for a creamier feel. Add some lime juice to the avocados. Lime juice not only adds a fresh and tangy flavor but also helps prevent the avocados from turning brown. You can also add a pinch of salt and pepper to taste. If you like, you can add a bit of minced red onion or diced tomato to the guacamole for extra flavor and color.

Once the hash is cooked to your liking, remove it from the heat. Transfer the hash to plates and top it with a generous dollop of guacamole. You can also add a sprinkle of your favorite herbs, such as parsley or chives, for an extra touch of freshness. This speedy hash with guacamole is a great meal for any time of the day. It's perfect for breakfast as a filling start to your morning, or you can enjoy it for lunch or dinner as a satisfying and quick option.

One of the great things about this recipe is its versatility. You can customize it according to your preferences. If you're a meat lover, you can add some cooked bacon or sausage to the hash while it's cooking in the skillet. The saltiness of the meat will complement the potatoes and guacamole nicely. On the other hand, if you're vegetarian or vegan, you can add some other vegetables like bell peppers or mushrooms to the hash for more variety and nutrients. You can also serve the hash with a side of fresh fruit or a simple salad to make it a more balanced meal.

In conclusion, this speedy version of the hash with guacamole is a fantastic recipe that combines convenience and flavor. It's easy to make, even for those with limited cooking experience, and it can be adjusted to suit different tastes and dietary needs. So, the next time you're in a hurry but still want a delicious meal, give this hash recipe a try. You won't be disappointed!