If you're hosting a small Thanksgiving dinner, or simply prefer white meat over dark, a roasted turkey breast is the ideal choice. This dish not only caters to those who have a penchant for the leaner, mild - flavored white meat but also is a practical option for smaller gatherings.

Our easy roast turkey breast recipe is a game - changer. It requires just minutes of prep, making it a hassle - free addition to your meal plan. And the best part? It can feed 6 - 8 people, ensuring that everyone at your table gets a delicious serving.

Let's start with the ingredients. You'll need a fresh turkey breast, which is the star of the show. Make sure to choose one that is of good quality, preferably organic if possible. This will enhance the flavor and ensure a tender, juicy result. Along with the turkey breast, you'll need some basic seasonings. Salt and pepper are essential to bring out the natural flavors of the meat. A bit of garlic powder adds a savory kick, while a sprinkle of paprika can give it a lovely color and a hint of smokiness.

For the preparation, first, preheat your oven to the recommended temperature. This usually ranges between 325°F and 350°F, depending on the size of your turkey breast. While the oven is heating up, take your turkey breast and pat it dry with a paper towel. This step is crucial as it helps the seasonings adhere better and promotes a nice, crispy exterior when roasting.

Now, it's time to season the turkey breast. Rub the salt, pepper, garlic powder, and paprika all over the breast, making sure to cover every nook and cranny. You can also add a bit of olive oil to help the seasonings stick and to keep the meat moist during the roasting process. Place the seasoned turkey breast in a roasting pan, breast - side up. This allows the juices to flow down into the meat, keeping it tender and flavorful.

Once the turkey breast is in the pan, it's time to put it in the preheated oven. The cooking time will depend on the size of the breast. As a general rule of thumb, you should cook it for about 20 - 25 minutes per pound. However, it's important to use a meat thermometer to ensure that the internal temperature reaches 165°F. This is the safe temperature for consuming turkey, and it guarantees that the meat is fully cooked and free from any harmful bacteria.

While the turkey breast is roasting, you can prepare some side dishes. A classic choice is mashed potatoes. Boil some potatoes until they are tender, then mash them with butter, milk, and a bit of salt and pepper. The creamy texture of the mashed potatoes pairs perfectly with the savory turkey breast. Another great side dish is green beans. You can steam them or sauté them with a bit of garlic and olive oil for a healthy and delicious addition to your meal.

When the turkey breast reaches the desired internal temperature, take it out of the oven and let it rest for about 10 - 15 minutes. This allows the juices to redistribute throughout the meat, making it even more tender and juicy. After the resting period, you can slice the turkey breast and serve it with your chosen side dishes. The result is a mouth - watering meal that is sure to impress your guests.

In conclusion, a roasted turkey breast is a wonderful option for small Thanksgiving dinners or any occasion where you want to enjoy a delicious turkey dish without the hassle of cooking a whole turkey. With our easy recipe, you can create a memorable meal that everyone will love. So, the next time you're planning a small gathering, give this roasted turkey breast recipe a try.