When it comes to side dishes, few can match the versatility and comforting nature of potatoes. Among the numerous potato - based recipes, smashed potatoes with parmesan and parsley stand out as a flavorful and easy - to - make option. This dish takes simple potatoes and elevates them to a whole new level of deliciousness.

Let's start with the ingredients. You'll need fresh potatoes, preferably a variety like Yukon Gold or Russet. These types of potatoes have the right texture for smashing. The skin of the potatoes adds a nice rustic touch and a bit of extra nutrition, so make sure to scrub them thoroughly. For the flavor boosters, parmesan cheese is a must - have. Its sharp, nutty flavor pairs perfectly with the starchy potatoes. Fresh parsley brings a burst of freshness and a pop of color to the dish. You'll also need a bit of olive oil for roasting and some salt and pepper to season.

One of the great things about this recipe is that you can do some prep work in advance. The night before you plan to make the dish, take some time to grate the parmesan cheese and chop the parsley. By combining them in a small bowl and storing it in the fridge, you'll significantly cut down on the prep time on the day you cook. This is especially useful if you're short on time or have a busy schedule.

Once you're ready to cook, preheat your oven to 400°F (200°C). Place the scrubbed potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water. The salt not only seasons the potatoes but also helps them cook more evenly. Bring the water to a boil over high heat, then reduce the heat to medium - low and let the potatoes simmer until they are tender. You can test the doneness by inserting a fork into the thickest part of a potato; it should go in easily.

After the potatoes are cooked, drain them well. Let them sit for a few minutes to steam off any excess moisture. Now, it's time to smash the potatoes. You can use a potato masher, the back of a fork, or even the bottom of a glass. Place each potato on a baking sheet lined with parchment paper and gently press down until it's about half its original height. The goal is to create a slightly flattened, uneven surface on the potatoes, which will allow them to crisp up nicely in the oven.

Drizzle the smashed potatoes with olive oil. Use a pastry brush or your hands to spread the oil evenly over the potatoes, making sure to coat the sides as well. Sprinkle a bit of salt and pepper over the oiled potatoes. The salt enhances the flavor, and the pepper adds a subtle kick. Then, take the pre - combined parmesan and parsley mixture and sprinkle it generously over the potatoes. Make sure each potato gets a good amount of the cheesy, herbaceous topping.

Pop the baking sheet into the preheated oven and bake the potatoes for about 20 - 25 minutes, or until the edges are golden brown and crispy. Keep an eye on them as they cook, as oven temperatures can vary. You might want to rotate the baking sheet halfway through the cooking time to ensure even browning.

When the potatoes are done, remove them from the oven and let them cool for a few minutes. This allows the flavors to meld together and the cheese to set slightly. These smashed potatoes with parmesan and parsley make a wonderful side dish for a variety of main courses. They pair beautifully with grilled chicken, steak, or even a simple fish fillet. You can also serve them as a vegetarian main dish by adding a side salad or some steamed vegetables.

The combination of the creamy, smashed potatoes, the sharp parmesan cheese, and the fresh parsley creates a symphony of flavors in your mouth. The crispy edges add a textural contrast that makes each bite even more enjoyable. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to be a hit.

Moreover, you can get creative with this basic recipe. You can add other ingredients to the parmesan and parsley mixture, such as garlic powder for an extra savory note, or red pepper flakes for a spicier kick. You could also experiment with different types of cheese, like cheddar or feta, to give the dish a unique twist. The possibilities are endless, and you can tailor the recipe to your personal taste preferences.

In conclusion, smashed potatoes with parmesan and parsley are a simple yet incredibly flavorful side dish that is easy to make and can be customized to suit your needs. By following these steps and doing a bit of prep work in advance, you can enjoy a delicious and satisfying meal in no time. So, the next time you're looking for a great potato recipe, give this one a try and experience the magic of parmesan and parsley - dressed smashed potatoes.