Advertisement

Delicious and Freeze - Friendly Chicken Dishes for Busy Days

Delicious and Freeze - Friendly Chicken Dishes for Busy Days

In today's fast - paced world, having a stock of quick and healthy meals is a game - changer. Chicken, being a versatile and protein - rich ingredient, offers a plethora of recipes that not only taste great but also freeze well. Let's explore some of these amazing chicken recipes that will become your go - to options when you're short on time.

1. Chicken and Vegetable Stew

This chicken and vegetable stew is a classic comfort food. It combines tender chicken pieces with an array of colorful vegetables like carrots, celery, and bell peppers. To make this stew, start by browning chicken thighs in a large pot. Once browned, remove the chicken and set it aside. In the same pot, sauté onions until translucent, then add minced garlic. Next, toss in the chopped vegetables and cook for a few minutes until they start to soften. Add chicken broth, some tomato paste, and season with salt, pepper, and a dash of paprika. Return the chicken to the pot and let it simmer for about 30 minutes until the chicken is cooked through and the flavors have melded together. When it comes to freezing, let the stew cool completely, then transfer it to freezer - safe containers. When you're ready to eat, simply reheat it on the stove or in the microwave.

2. Chicken Enchiladas

Chicken enchiladas are a crowd - pleaser. Shred cooked chicken and mix it with shredded cheese, diced tomatoes, and a bit of enchilada sauce. Warm up some tortillas and spoon the chicken mixture onto each one. Roll them up tightly and place them in a baking dish. Pour more enchilada sauce over the top and sprinkle with additional cheese. Bake in the oven at 375°F for about 25 minutes until the cheese is melted and bubbly. To freeze, let the enchiladas cool, then wrap them individually in plastic wrap and place them in a freezer bag. When reheating, you can either bake them in the oven or heat them in the microwave, adding a bit of extra sauce to keep them moist.

3. Chicken and Quinoa Salad

This chicken and quinoa salad is not only healthy but also refreshing. Cook quinoa according to the package instructions. While the quinoa is cooking, grill or bake chicken breasts and slice them into strips. In a large bowl, combine the cooked quinoa, chicken strips, cherry tomatoes, cucumber, and feta cheese. Drizzle with a lemon - vinaigrette dressing made from lemon juice, olive oil, Dijon mustard, and a touch of honey. Toss everything together well. For freezing, divide the salad into individual portions in freezer - safe containers. When you're short on time, take out a portion and let it thaw in the refrigerator overnight. It can be eaten cold or gently reheated in the microwave.

4. Chicken Curry

Chicken curry is a flavorful and aromatic dish. In a large pan, heat some oil and sauté onions until golden brown. Add ginger and garlic paste and cook for a minute. Then, add curry powder, turmeric, cumin, and coriander powder. Stir well to toast the spices. Add chicken pieces and cook until they are browned on all sides. Pour in some coconut milk and let the curry simmer for about 20 minutes until the chicken is tender and the sauce has thickened. Season with salt and a squeeze of lemon juice. For freezing, let the curry cool and transfer it to freezer - safe containers. Reheat it on the stove, adding a bit of water or coconut milk if it seems too thick.

5. Chicken Pot Pie

Chicken pot pie is a delicious and hearty meal. Start by making a filling with cooked chicken, mixed vegetables like peas, carrots, and corn, and a creamy sauce made from butter, flour, chicken broth, and milk. Season with salt, pepper, and a bit of thyme. Pour the filling into a pie dish and top it with a pie crust. Crimp the edges and cut a few slits in the crust to allow steam to escape. Bake in the oven at 425°F for about 35 minutes until the crust is golden brown. To freeze, let the pot pie cool completely, then wrap it in foil and place it in the freezer. When reheating, bake it in the oven at 350°F for about 40 - 45 minutes until it's heated through.

These chicken recipes are not only healthy and hearty but also incredibly easy to reheat. Stocking up on these frozen chicken meals will ensure that you always have a delicious and nutritious option available, even on your busiest days. So, head to the kitchen, start cooking, and fill your freezer with these amazing chicken creations!

Advertisement