Tired of the same old lunch routine? Are you constantly reaching for that regular white - bread sandwich day in and day out? Well, it's time to break free from the mundane and embark on a culinary adventure that will take your lunch to new heights. One of the most delicious ways to do this is by making your Italian sandwich on focaccia bread.

Now, you might be thinking, "What's so special about focaccia?" Focaccia is an Italian flatbread that has a rich history and a unique flavor profile. It's often made with olive oil, which gives it a wonderful, slightly savory taste. The texture of focaccia is also quite different from regular white bread. It's soft and airy on the inside, with a slightly crispy crust on the outside. This combination of textures makes it the perfect vessel for an Italian sandwich.

You don't have to be a master baker to enjoy the benefits of focaccia in your sandwich. While making your own focaccia from scratch can be a rewarding experience, it's not a necessity. There are plenty of great pre - made focaccia options available at your local grocery store or bakery. However, if you do decide to bake your own, you'll be in for a real treat. Homemade focaccia has a freshness and a depth of flavor that's hard to beat. You can customize it with your favorite herbs and seasonings, such as rosemary, thyme, or sea salt, to make it truly your own.

When it comes to creating the perfect Italian sandwich on focaccia, the possibilities are endless. Start by choosing your favorite Italian meats. Salami, prosciutto, and capicola are all classic choices. These meats are full of flavor and add a delicious, savory element to your sandwich. Pair them with some fresh, crisp vegetables. Lettuce, tomatoes, and onions are great options, but you can also get creative and add some roasted red peppers or artichoke hearts for an extra burst of flavor.

Next, don't forget the cheese. Italian cheeses like mozzarella, provolone, and pecorino are all excellent choices. Mozzarella has a creamy, mild flavor that pairs well with just about any meat and vegetable combination. Provolone, on the other hand, has a sharper, more robust flavor that can really stand up to the bold flavors of Italian meats. Pecorino adds a salty, nutty note that can take your sandwich to the next level.

To add some moisture and flavor to your sandwich, you can use a variety of spreads. Pesto is a classic choice. Made from fresh basil, pine nuts, garlic, and Parmesan cheese, it has a bright, herbaceous flavor that complements the other ingredients in your sandwich. Mayonnaise and mustard are also great options, and you can even mix them together for a unique flavor combination. Another option is to use a balsamic glaze. It adds a sweet and tangy note that pairs well with the savory meats and cheeses.

Once you've assembled all your ingredients, it's time to put your sandwich together. Cut the focaccia in half horizontally, and then start layering your meats, vegetables, cheese, and spreads. Make sure to distribute the ingredients evenly so that each bite is full of flavor. You can then press the sandwich together gently to make sure all the ingredients are well - combined.

If you want to take your focaccia Italian sandwich to an even higher level, you can toast it. You can use a panini press, a grill, or even a regular skillet. Toasting the sandwich will melt the cheese and give the focaccia an extra crispy crust. It's a simple step that can make a world of difference in the taste and texture of your sandwich.

In conclusion, making an Italian sandwich on focaccia is a great way to elevate your lunch. Whether you use pre - made focaccia or bake your own, this delicious sandwich is sure to become a favorite. So, the next time you're planning your lunch, skip the regular white bread and give focaccia a try. Your taste buds will thank you!