Culinary Storytelling: Courtney Storer's Emmys Menu Elevates the Art of Hospitality

Courtney Storer, the culinary producer behind the critically acclaimed series "The Bear," is taking her talents beyond the small screen and into the hearts of Emmy attendees and viewers alike. As the show garners 23 Emmy nominations, Storer has partnered with Johnnie Walker to curate a menu of Blue Label cocktails and classic American handheld bites that promise to elevate the art of hospitality and storytelling.

Elevating the Culinary Experience: Courtney Storer's Emmys Menu

Bringing the Flavors of "The Bear" to Life

Courtney Storer, the sister of "The Bear" showrunner Chris Storer, has been instrumental in bringing the show's authentic culinary experiences to life. As the culinary producer, she has worked tirelessly to ensure that the actors can move and cook like real chefs, with every dish and ingredient on the show being true to the industry. Now, Storer is taking her expertise beyond the small screen, collaborating with Emmy winner Ebon Moss-Bachrach and mixologist Charles Joly to curate a menu that promises to captivate the palates of both Emmy attendees and viewers at home.

Cocktails and Burgers: A Winning Combination

At the heart of Storer's Emmys menu are Johnnie Walker Blue Label cocktails, each paired with a classic American handheld bite. From the Caramelized Onion Burger paired with "Elegance in Motion" to the Chicago-Style Burger paired with "Lights, Coffee, Action!," Storer has meticulously crafted these culinary combinations to complement the rich, complex flavors of the Johnnie Walker Blue Label.

Storytelling Through Food

For Storer, the art of hospitality is inextricably linked to the power of storytelling. "Connection is important," she told Us Weekly. "Storytelling, bringing out things that people connect with in their own hearts and minds [is important]. How do you make an omelet or how do you make a Scotch cocktail that someone can connect to? What storytelling is there that draws people in? When you think about hospitality, that's what we're all trying to do is bring joy and love to people's hearts."This philosophy is evident in Storer's approach to the Emmys menu, where she has sought to create dishes and cocktails that not only delight the senses but also evoke a sense of nostalgia and connection. By reinventing classic American favorites, Storer aims to transport guests to a familiar yet elevated culinary experience, one that celebrates the rich tapestry of stories that lie within the hospitality industry.

A Cast of Culinary Enthusiasts

Storer's passion for food and storytelling is shared by the cast of "The Bear," many of whom have had their own experiences in the restaurant industry. "Most of our crew and our cast at one point or another had been involved in a restaurant, either as a diner or worked there. And I think connecting everybody to the core of hospitality was a very universal language for all of us," Storer revealed.This shared appreciation for the culinary arts has fostered a deep connection between Storer and the cast, particularly with Ebon Moss-Bachrach, who plays the role of Richie Jerimovich in the series. Storer describes Moss-Bachrach as her "star student," praising his love for food and restaurants, and his deep respect for the hospitality industry.

Bringing the Emmys Menu to the Masses

While the Emmys menu may be primarily for the stars in attendance, Storer has ensured that the culinary experience can be enjoyed by fans and food enthusiasts alike. Through Johnnie Walker's Blue List, the cocktail and burger pairings will be available in major cities across the United States, allowing people to recreate the magic of the Emmys at home.By making these culinary creations accessible to the public, Storer is furthering her mission of using food as a means of storytelling and connection. Whether you're a die-hard fan of "The Bear" or simply someone who appreciates the art of hospitality, Storer's Emmys menu promises to be a delightful and unforgettable experience.