Recently, Barbara Streisand's recipe for instant coffee ice cream has been creating quite a buzz on the internet. As food enthusiasts at the Better Homes & Garden's Test Kitchen, we couldn't resist the temptation to put this viral recipe to the test. In this article, we'll take you through our journey of making this ice cream, share our thoughts, and provide you with a detailed review.

First, let's talk about the ingredients. The recipe calls for a handful of common items that you might already have in your pantry. You'll need instant coffee, which is the star of the show, giving the ice cream its distinct and rich flavor. Along with that, you'll require heavy cream, milk, sugar, and a touch of vanilla extract. The simplicity of the ingredient list is one of the appealing aspects of this recipe, making it accessible for home cooks of all levels.

When it comes to the preparation process, it's relatively straightforward. Start by dissolving the instant coffee in a small amount of hot water. This step is crucial as it ensures that the coffee flavor is evenly distributed throughout the ice cream. Once the coffee is dissolved, combine it with the heavy cream, milk, sugar, and vanilla extract in a large bowl. Whisk the mixture until the sugar is completely dissolved and the ingredients are well - blended.

Next, you have two options for freezing the ice cream. You can either pour the mixture into an ice cream maker and let it do its magic, churning the mixture into a creamy consistency. Or, if you don't have an ice cream maker, you can pour the mixture into a shallow freezer - safe container and place it in the freezer. Stir the mixture every hour for a few hours to break up any ice crystals and achieve a smoother texture.

After patiently waiting for the ice cream to set, it was finally time for the taste test. As we took our first spoonful, the aroma of the coffee hit our senses immediately. The flavor was bold and robust, with a perfect balance of sweetness from the sugar and the creaminess of the dairy. The instant coffee gave it a unique and intense coffee flavor that was different from traditional coffee ice creams made with brewed coffee.

One of the things we noticed was the texture. The ice cream was incredibly smooth and creamy, almost like a professional - grade dessert. Even without an ice cream maker, the method of stirring the mixture in the freezer at regular intervals yielded excellent results. The consistency was just right, not too hard or too soft.

However, it's important to note that the strength of the coffee flavor can be adjusted according to your personal preference. If you're not a huge fan of strong coffee, you can reduce the amount of instant coffee used in the recipe. On the other hand, if you're a coffee lover, you can add a bit more for an extra kick.

In terms of presentation, this ice cream is incredibly versatile. You can serve it in a simple bowl with a sprinkle of cocoa powder on top for an elegant look. Or, you can get creative and pair it with fresh fruits, such as strawberries or raspberries, for a burst of color and added flavor. It also makes a great addition to a dessert platter, alongside other treats like brownies or cookies.

Overall, Barbara Streisand's instant coffee ice cream recipe is a winner. It's easy to make, uses readily available ingredients, and produces a delicious and high - quality dessert. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is definitely worth trying. So, the next time you're in the mood for a sweet and caffeinated treat, give this recipe a go and experience the magic of Barbara Streisand's ice cream for yourself.

In conclusion, this recipe not only satisfies your sweet tooth but also offers a unique coffee - infused experience. It's a great addition to your collection of dessert recipes and is sure to impress your family and friends. So, roll up your sleeves, head to the kitchen, and start making this amazing instant coffee ice cream today!