On a recent episode of The Drew Barrymore Show, the charismatic actress Kate Hudson graced the screen and shared her go - to ground beef taco recipe. Intrigued by the promise of a delicious meal, the team at the Better Homes & Gardens Test Kitchen decided to put this recipe to the test. In this article, we'll take you through our experience, from the preparation to the final taste.

First, let's talk about the ingredients. The recipe calls for a standard list of taco essentials. You'll need ground beef, which serves as the base of the taco filling. The type of ground beef you choose can significantly impact the flavor and texture of the final dish. Lean ground beef will result in a lighter filling, while a higher - fat content will give it a richer, juicier taste. Alongside the beef, you'll need taco seasoning. This can be store - bought or made from scratch using a blend of chili powder, cumin, paprika, garlic powder, and other spices. The seasoning is what gives the taco its characteristic zing.

Next are the vegetables. Onions are a must - have, adding a sweet and savory flavor. Bell peppers, whether red, green, or yellow, bring a crunch and a pop of color. Tomatoes add freshness and a bit of acidity to balance out the richness of the beef. And of course, don't forget the cheese. Shredded cheddar or Monterey Jack cheese is a classic choice for topping tacos, melting beautifully over the warm filling.

Now, onto the preparation process. Start by browning the ground beef in a large skillet over medium - high heat. As the beef cooks, break it up into small pieces using a spatula. Once the beef is mostly browned, add the onions and peppers. Sauté them until they start to soften, which usually takes about 5 - 7 minutes. This step is crucial as it allows the flavors of the vegetables to meld with the beef.

After the vegetables have softened, add the taco seasoning. You can follow the instructions on the store - bought packet or use your homemade blend. Stir the seasoning into the beef and vegetables, making sure everything is well - coated. At this point, you can add a little bit of water to help the seasoning dissolve and create a thicker sauce. Let the mixture simmer for a few minutes to allow the flavors to develop fully.

While the filling is cooking, warm up your taco shells. You can do this in the oven or on the stovetop. If using the oven, preheat it to 350°F and place the taco shells on a baking sheet for about 5 minutes. On the stovetop, you can heat them in a dry skillet over medium heat for a minute or two on each side.

Once the filling is ready and the taco shells are warm, it's time to assemble the tacos. Spoon the beef and vegetable filling into the taco shells. Top them with shredded cheese, diced tomatoes, and any other toppings you like, such as lettuce, sour cream, or salsa. The combination of the warm, flavorful filling and the crispy taco shell is truly a match made in heaven.

Now, for our review. The first bite was a burst of flavors. The ground beef was tender and well - seasoned, with just the right amount of spice. The vegetables added a nice crunch and freshness, and the melted cheese pulled everything together. The taco shells held up well to the filling, not breaking or getting soggy. Overall, we found Kate Hudson's ground beef taco recipe to be a winner. It's relatively easy to make, uses common ingredients, and results in a delicious and satisfying meal.

However, there are a few areas where you can customize the recipe to suit your taste. If you like your tacos spicier, you can add some extra chili powder or a dash of hot sauce to the filling. For a vegetarian option, you can substitute the ground beef with black beans or lentils. And if you're looking for a healthier alternative, you can use whole - wheat taco shells and reduce the amount of cheese.

In conclusion, Kate Hudson's ground beef taco recipe is a great addition to your cooking repertoire. Whether you're cooking for a family dinner or a casual gathering with friends, these tacos are sure to be a hit. So, head to the kitchen, give this recipe a try, and enjoy the deliciousness of homemade tacos.