In the world of culinary adventures, trying out new recipes is always an exciting endeavor. Recently, we decided to take on the challenge of testing Laura Bush's recipe for triple citrus pie in the Better Homes & Gardens Test Kitchen. This classic summer pie promised a burst of citrus flavors that seemed perfect for the warm months.

First, let's talk about the ingredients. The recipe called for a combination of three types of citrus - oranges, lemons, and limes. The use of multiple citrus fruits was an interesting choice, as it added layers of flavor and acidity to the pie. The crust was a traditional shortcrust, which provided a buttery and flaky base for the citrus filling.

Preparing the filling was a bit of a process. We had to zest and juice the citrus fruits, which required some time and effort. However, the end result was worth it. The filling had a bright and tangy flavor that was both refreshing and delicious. The addition of sugar helped to balance out the acidity of the citrus, creating a perfect harmony of flavors.

One of the things we noticed while making the pie was the importance of using fresh ingredients. The flavor of the citrus was much more pronounced when we used freshly squeezed juice and zest. It really made a difference in the overall taste of the pie.

Baking the pie was another crucial step. We followed the recipe's instructions carefully, making sure to bake the pie at the right temperature for the right amount of time. The crust turned out golden brown and crispy, while the filling set perfectly, creating a smooth and creamy texture.

Once the pie was baked and cooled, it was time for the moment of truth - the taste test. We gathered a group of food enthusiasts to sample the pie and share their thoughts. The feedback was overwhelmingly positive. Everyone loved the combination of citrus flavors and the buttery crust. The pie was described as refreshing, tangy, and the perfect dessert for a summer day.

However, there were a few areas where we thought the recipe could be improved. Some of the tasters felt that the filling was a bit too sweet, and that the crust could have been a bit more flaky. We also thought that the pie could benefit from a bit more citrus zest, as it would have added an extra burst of flavor.

Overall, our experience with Laura Bush's triple citrus pie was a positive one. It was a fun and delicious recipe to try, and it definitely lived up to its reputation as a classic summer pie. While there were a few areas for improvement, we would definitely recommend giving this recipe a try. Whether you're a seasoned baker or a beginner in the kitchen, this pie is sure to be a hit with your family and friends.

In conclusion, cooking is all about experimentation and trying new things. Laura Bush's triple citrus pie is a great example of a recipe that combines classic flavors with a modern twist. By following the recipe carefully and making a few adjustments based on your personal taste, you can create a delicious and refreshing dessert that is perfect for any occasion. So, the next time you're looking for a new recipe to try, why not give this triple citrus pie a go? You might just discover a new favorite!