For decades, I've held onto a little culinary gem — a back - of - package French onion dip recipe from Lipton. It's a recipe that has been tucked away in my memory, waiting for the right moment to shine again. Recently, I decided to bring it back for my summer parties, and I couldn't be happier with the decision.

This isn't just any dip. It's a taste of nostalgia, a throwback to a time when simple recipes reigned supreme. The moment I set this retro dip on the table, it became the star of the show. It disappeared faster than anything else, leaving my guests asking for seconds (and sometimes thirds).

What makes this dip so special? Well, it's all about the simplicity. All you need is one inexpensive seasoning packet from Lipton and a tub of sour cream. That's it! No need to run around the grocery store looking for a dozen different ingredients or spend hours in the kitchen prepping.

Let's start with the Lipton seasoning packet. It's a carefully crafted blend of onions, spices, and flavorings that bring a depth of taste that is hard to replicate. The onions are savory and sweet, with just the right amount of bite. The spices add a subtle warmth that lingers on the palate.

Next, we have the sour cream. It provides a creamy, smooth base that balances out the bold flavors of the seasoning. The combination of the tangy sour cream and the savory onions is a match made in heaven. It's a flavor profile that appeals to a wide range of tastes, making it the perfect dip for any party.

Making the dip is a breeze. First, grab your Lipton seasoning packet. Empty the contents into a medium - sized bowl. Then, add the sour cream. You can use full - fat, low - fat, or even non - fat sour cream, depending on your dietary preferences. Use a whisk or a spatula to combine the two ingredients thoroughly. Make sure there are no lumps of seasoning left in the mixture.

Once it's well - combined, cover the bowl with plastic wrap and refrigerate it for at least an hour. This allows the flavors to meld together and develop. The longer you let it sit, the better it will taste. When you're ready to serve, take it out of the fridge and give it a good stir. You'll notice that the dip has thickened slightly, making it the perfect consistency for dipping.

Now, let's talk about what to serve with this amazing dip. You can't go wrong with classic tortilla chips. The crunch of the chips pairs perfectly with the creamy dip. Vegetables are also a great option. Carrot sticks, celery, bell pepper slices, and cucumber rounds all make excellent dippers. They add a fresh, healthy element to the snack.

If you're feeling a bit more adventurous, you can try serving it with pretzels or crackers. The salty flavor of the pretzels and the buttery taste of the crackers complement the dip nicely. You can even get creative and make your own homemade chips or crackers to serve with it.

Another great thing about this dip is that it's versatile. You can use it as a spread for sandwiches or burgers. A dollop of this French onion dip on a juicy burger takes it to a whole new level. It can also be used as a topping for baked potatoes. The combination of the warm, fluffy potato and the cool, creamy dip is simply delicious.

In conclusion, the Lipton French onion dip is a must - have for any summer party. It's easy to make, inexpensive, and incredibly delicious. Whether you're hosting a small gathering with friends or a large family barbecue, this dip is sure to be a hit. So, the next time you're planning a party, don't forget to whip up a batch of this retro dip. Your guests will thank you for it.