Ham is a classic centerpiece for many holiday feasts. However, dealing with the leftovers can be a bit of a challenge. Reheating ham often results in dry, tough meat, which is far from the juicy and delicious experience we had when it was freshly out of the oven. But fear not! With the right techniques, you can reheat your ham to perfection and enjoy it just as much as the first time.

### Understanding the Problem
Before we dive into the solutions, it's important to understand why reheated ham often turns out dry. When ham is cooked, the moisture inside the meat starts to evaporate. During the reheating process, if not done correctly, more moisture is lost, leading to a dry and tough texture. Additionally, overcooking during reheating can also cause the proteins in the ham to contract, squeezing out even more moisture.

### Choosing the Right Reheating Method
There are several methods you can use to reheat ham, each with its own advantages and disadvantages. Let's take a look at some of the most common methods:

1. Oven Reheating
The oven is a popular choice for reheating ham as it allows for even heating. To reheat ham in the oven, preheat your oven to 275°F (135°C). Place the ham in a baking dish and cover it tightly with foil to prevent moisture loss. Add a little bit of water or broth to the bottom of the dish to create steam. This will help keep the ham moist. Heat the ham for about 10 - 15 minutes per pound. Check the internal temperature of the ham with a meat thermometer. It should reach at least 140°F (60°C). Once it's heated through, remove the foil for the last 10 - 15 minutes to allow the outside to get a bit crispy.

2. Stovetop Reheating
Reheating ham on the stovetop is a quick option. Cut the ham into slices and place them in a skillet over medium - low heat. Add a small amount of water, broth, or even a bit of butter to the skillet. Cover the skillet with a lid and let the ham heat slowly. Stir the ham occasionally to ensure even heating. This method is great for smaller amounts of ham and can be done in just a few minutes.

3. Microwave Reheating
The microwave is the fastest way to reheat ham, but it can also be the trickiest to get right. Place the ham on a microwave - safe plate and cover it with a damp paper towel. This helps to add moisture during the reheating process. Heat the ham in short intervals, about 30 seconds at a time, and check the temperature and texture frequently. Stir or rotate the ham between intervals to ensure even heating. However, be careful not to overcook it in the microwave as it can quickly become dry and rubbery.

### Adding Moisture and Flavor
To make your reheated ham even more delicious, you can add some moisture and flavor during the reheating process. Here are some ideas:

1. Glazes
A glaze can add a sweet and savory flavor to your ham while also helping to keep it moist. You can use a simple glaze made from honey, brown sugar, and a bit of mustard. Brush the glaze over the ham during the last 10 - 15 minutes of oven reheating or while it's heating on the stovetop.

2. Broths and Sauces
Adding a flavorful broth or sauce to the reheating process can infuse the ham with extra moisture and taste. You can use chicken broth, beef broth, or even a creamy sauce like a cheese sauce or a mushroom sauce. Pour the broth or sauce over the ham in the baking dish or skillet and let it simmer as the ham heats up.

3. Herbs and Spices
Sprinkling some herbs and spices over the ham can enhance its flavor. Common herbs for ham include thyme, rosemary, and sage. You can also add a bit of garlic powder, onion powder, or paprika for extra flavor. Rub the herbs and spices onto the ham before reheating.

### Storing Leftover Ham Properly
Proper storage of leftover ham is crucial to ensure its quality when reheating. After your holiday feast, let the ham cool down to room temperature for about an hour. Then, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. Ham can be stored in the refrigerator for up to 3 - 4 days. If you don't plan to eat it within that time, you can freeze it. Wrap the ham in freezer - safe packaging and it can last in the freezer for up to 2 - 3 months. When you're ready to reheat frozen ham, thaw it in the refrigerator overnight before using one of the reheating methods mentioned above.

In conclusion, reheating ham to be as juicy and delicious as it was fresh out of the oven is definitely achievable. By understanding the reasons behind dry reheated ham, choosing the right reheating method, adding moisture and flavor, and storing the ham properly, you can enjoy your leftover ham just as much as the first time. So, the next time you have leftover ham from a holiday feast, don't be afraid to put it back on the table and savor every bite.