If you're a food enthusiast who loves the art of creating charcuterie boards and indulging in the cheesy goodness of nachos, then it's time to embark on a culinary adventure that combines the best of both worlds. Charcuterie nachos have taken the social media world by storm, going viral on platforms like TikTok and Instagram. These mouth - watering creations are not only visually appealing but also a treat for your taste buds. In this guide, we'll walk you through the process of making these delicious charcuterie nachos.

First and foremost, let's gather the essential ingredients. You'll need a good base of tortilla chips. Opt for thick and sturdy chips that can hold up all the toppings without breaking easily. Regular yellow or white tortilla chips work great, but you can also experiment with flavored chips like chili - lime or salt and vinegar for an extra kick.

Next on the list is cheese. Shredded cheese is the way to go as it melts evenly and creates that lovely gooey texture. Popular choices include cheddar, mozzarella, and a blend of the two. You can also add some Monterey Jack for a creamier flavor. The amount of cheese you use depends on your personal preference, but a good rule of thumb is about 2 - 3 cups for a medium - sized platter of nachos.

Now, let's talk about the star of the show - the deli meats. Charcuterie is all about an assortment of cured meats, and for your nachos, you can choose from a variety of options. Salami is a classic choice with its bold and spicy flavor. Prosciutto, with its delicate and salty taste, adds an elegant touch. Pepperoni is always a crowd - pleaser, especially if you love a bit of heat. You can also include some turkey or chicken breast slices for a lighter option. Cut the deli meats into small, bite - sized pieces so they can be easily placed on top of the chips.

In addition to the chips, cheese, and deli meats, you'll want to add some fresh vegetables. Sliced tomatoes bring a burst of freshness and a pop of color. Jalapeño slices add a spicy crunch, while sliced bell peppers offer a sweet and crisp element. Olives, whether black or green, are a great addition for that briny flavor. You can also include some shredded lettuce or arugula for a bit of greens.

For the condiments, sour cream is a must - have. It provides a cool and creamy contrast to the warm and spicy elements of the nachos. Guacamole is another excellent choice, adding a rich and buttery flavor. You can make your own guacamole using ripe avocados, lime juice, salt, and a bit of cilantro, or opt for store - bought if you're short on time. Salsa, whether it's mild, medium, or hot, is essential to bring all the flavors together.

Now that we have all the ingredients ready, it's time to start assembling the charcuterie nachos. Preheat your oven to 375°F (190°C). Take a large baking sheet or a shallow baking dish and spread a layer of tortilla chips evenly across the bottom. Make sure there are no large gaps between the chips so that they can all be covered with the toppings.

Sprinkle a thin layer of shredded cheese over the chips. This initial layer of cheese will help the other toppings stick to the chips. Next, start arranging the deli meat pieces on top of the cheese. Try to distribute them evenly so that each bite of nachos has a bit of meat. Then, add the sliced vegetables on top of the deli meats. You can arrange them in a visually appealing pattern or just scatter them randomly - it's up to you.

Sprinkle another layer of shredded cheese over the vegetables. This second layer of cheese will ensure that everything melts together nicely in the oven. Place the baking sheet in the preheated oven and bake for about 10 - 12 minutes, or until the cheese is melted and bubbly, and the edges of the chips start to turn golden brown.

Once the nachos are out of the oven, let them cool for a few minutes. This will allow the cheese to set slightly and make it easier to serve. Now, it's time to add the condiments. Dollop some sour cream, guacamole, and salsa on top of the nachos. You can drizzle the condiments in a decorative pattern or just spread them around as you like.

Charcuterie nachos are perfect for a party, a game day gathering, or just a casual dinner at home. They are easy to make, customizable to your taste preferences, and guaranteed to be a hit with everyone. So, the next time you're in the mood for something delicious and different, give these charcuterie nachos a try. You won't be disappointed!

Remember, you can always get creative with your charcuterie nachos. You can add other ingredients like pickled onions, bacon bits, or even some crumbled feta cheese. The possibilities are endless, and that's what makes cooking so much fun. So, grab your ingredients, put on your apron, and start making these amazing charcuterie nachos today!