Thanksgiving is a time of joy, family gatherings, and, of course, delicious food. Among the many traditional dishes that grace the Thanksgiving table, Scott Peacock's Corn Bread Dressing stands out as a true gem. This dressing is not just a side dish; it's a celebration of flavors and a nod to the rich culinary heritage associated with the holiday.

Scott Peacock, a well - known figure in the world of Southern cuisine, has crafted a corn bread dressing recipe that combines the warmth of cornbread with a medley of savory ingredients. The first step in creating this masterpiece is making the cornbread. You'll want to use high - quality cornmeal, which gives the cornbread its distinct flavor and texture. The cornbread should be slightly dry, as it will absorb the delicious broth and other flavors later on. You can bake the cornbread in a cast - iron skillet for that classic Southern touch.

Once the cornbread is made and has cooled, it's time to start preparing the other components. Onions and celery are essential ingredients. They add a sweet and savory base to the dressing. Sauté them in a bit of butter until they are soft and translucent. The aroma that fills the kitchen as these vegetables cook is simply heavenly. You can also add a touch of garlic for an extra layer of flavor. Garlic brings a pungent and earthy note that complements the other ingredients perfectly.

Another important element is the sausage. You can choose a mild or spicy sausage, depending on your taste preferences. Cook the sausage until it's browned and crumbled. The sausage adds a meaty richness to the dressing. As it cooks, it releases its juices, which will further enhance the flavor of the overall dish. The combination of the cooked sausage, onions, and celery creates a savory medley that is hard to resist.

Now, it's time to assemble the dressing. Break the cornbread into small pieces and place them in a large bowl. Add the cooked onion - celery mixture and the sausage. You'll also want to add some herbs. Sage is a classic herb for Thanksgiving dishes, and it gives the dressing a warm, earthy flavor. Thyme and rosemary can also be added in small amounts to add depth and complexity. Mix all the ingredients together gently, making sure that the cornbread pieces are evenly coated with the other flavors.

To moisten the dressing, you'll need to add some broth. Chicken broth is a popular choice, but you can also use turkey broth if you have some on hand. Slowly pour the broth into the bowl, stirring as you go. You want the dressing to be moist but not soggy. The cornbread will absorb the broth, becoming tender and flavorful. You can also add a bit of cream for a richer texture. The cream adds a smooth and luxurious element to the dressing.

Once the dressing is well - mixed, transfer it to a baking dish. You can top it with some additional herbs and a sprinkle of breadcrumbs for a crispy finish. Bake the dressing in the oven until it's golden brown on top and heated through. The sight of the golden - brown dressing emerging from the oven is enough to make your mouth water.

Scott Peacock's Corn Bread Dressing is not only delicious but also a great addition to any Thanksgiving spread. It can be served as a side dish alongside the turkey, mashed potatoes, and other traditional Thanksgiving favorites. It pairs well with cranberry sauce, which adds a sweet and tart contrast to the savory dressing. Whether you're hosting a large Thanksgiving dinner or having a more intimate gathering, this dressing is sure to be a hit with your guests.

In conclusion, Scott Peacock's Corn Bread Dressing is a must - try recipe for Thanksgiving. It combines the best of Southern cuisine with the spirit of the holiday. The combination of cornbread, savory vegetables, sausage, and herbs creates a dish that is both comforting and flavorful. So, this Thanksgiving, why not give this recipe a try and add a touch of culinary excellence to your holiday table?