When it comes to hosting a gathering, whether it's a cozy get - together with a few neighbors or a grand family special occasion, the food you serve can make or break the event. Potluck recipes are a wonderful option as they not only offer a variety of flavors but also lighten the load on the host. Here are some tasty and healthy potluck recipes that are sure to be a hit at your next holiday gathering.

First up is the Quinoa Salad. Quinoa is a superfood that is rich in protein, fiber, and various vitamins and minerals. To make this salad, start by rinsing 1 cup of quinoa under cold water. Then, combine it with 2 cups of water in a medium - sized saucepan. Bring to a boil, reduce the heat to low, cover, and simmer for about 15 - 20 minutes until the quinoa is tender and the water is absorbed. Let it cool for a bit. In a large bowl, add the cooked quinoa, along with 1 cup of cherry tomatoes halved, 1/2 cup of cucumber diced, 1/4 cup of red onion finely chopped, and 1/4 cup of fresh parsley chopped. For the dressing, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, and a pinch of salt and pepper. Pour the dressing over the quinoa mixture and toss well. This colorful and nutritious salad is perfect for a potluck as it can be made ahead of time and served at room temperature.

Another great option is the Baked Chicken Skewers. Chicken is a crowd - pleaser, and these skewers are both delicious and easy to make. Take 1 pound of boneless, skinless chicken breasts and cut them into 1 - inch cubes. In a large bowl, combine 1/4 cup of soy sauce, 2 tablespoons of honey, 1 tablespoon of minced garlic, 1 tablespoon of grated ginger, and 1/4 cup of olive oil. Add the chicken cubes to the marinade, toss to coat evenly, and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours. Preheat your oven to 425°F. Thread the chicken cubes onto skewers and place them on a baking sheet lined with parchment paper. Bake for 15 - 20 minutes, turning the skewers halfway through, until the chicken is cooked through and has a nice golden - brown color on the outside. These skewers can be served as an appetizer or a main course, and they are always a favorite at potluck parties.

If you're looking for a vegetarian option, the Zucchini Boats are a great choice. Wash 4 medium - sized zucchinis and cut them in half lengthwise. Scoop out the insides of the zucchinis, leaving a thin shell. Place the zucchini halves on a baking sheet lined with foil and drizzle them with a little olive oil, salt, and pepper. Bake at 375°F for 15 minutes. In a large skillet, heat 1 tablespoon of olive oil over medium - high heat. Add 1/2 cup of chopped onions and cook until they are translucent. Then, add 1 cup of chopped mushrooms, 1/2 cup of chopped bell peppers, and 1 clove of minced garlic. Cook for about 5 minutes until the vegetables are tender. Add 1/2 cup of cooked rice, 1/4 cup of grated Parmesan cheese, and a handful of fresh basil leaves chopped. Mix well. Stuff the zucchini shells with the vegetable - rice mixture and sprinkle some more Parmesan cheese on top. Bake for another 15 - 20 minutes until the cheese is melted and bubbly. These zucchini boats are a healthy and flavorful addition to any potluck.

For dessert, the Berry Chia Parfaits are a refreshing and guilt - free option. In a small bowl, combine 1/4 cup of chia seeds with 1 cup of milk (you can use dairy or non - dairy milk). Stir well and let it sit in the refrigerator for at least 30 minutes until it thickens. In a parfait glass, layer the chia pudding with fresh berries such as strawberries, blueberries, and raspberries. You can also add a little whipped cream or Greek yogurt for extra creaminess. These parfaits are not only delicious but also look beautiful, making them a great addition to your potluck spread.

So, the next time you're planning a gathering, consider these potluck recipes. They are easy to make, healthy, and will surely impress your guests. Whether it's a holiday party or a simple get - together, these recipes will add a touch of flavor and fun to your event.