Are you constantly on the hunt for that one recipe that can effortlessly bring people together during holiday feasts or potluck gatherings? Look no further! The new go - to potato casserole recipe is here, and it's about to become your secret weapon in the kitchen.

This potato casserole is not just any ordinary side dish. It has the unique ability to serve a large crowd, making it an ideal choice for any event where you need to feed a lot of people. Whether it's a Thanksgiving dinner with the extended family or a casual neighborhood potluck, this casserole will be the star of the table.

One of the most appealing aspects of this casserole is its taste. It offers a flavor profile similar to that of twice - baked potatoes. The rich, buttery, and cheesy goodness that we all associate with twice - baked potatoes is captured in every bite of this casserole. And let's face it, who can resist the allure of a well - made potato dish? Everyone from kids to adults will find themselves going back for seconds, and maybe even thirds.

What makes this recipe even more remarkable is that it's a dump casserole. In today's fast - paced world, we all appreciate a recipe that is easy and hassle - free. With this potato casserole, you don't have to spend hours slaving over the stove. The process is as simple as it gets: prep, dump, and bake.

To start, you'll need to gather your ingredients. You'll obviously need potatoes, preferably a starchy variety like Russets. Peel and cube the potatoes, then boil them until they are tender. While the potatoes are cooking, you can prepare the other components of the casserole. This might include things like shredded cheese, bacon bits, sour cream, and chives. These ingredients will add layers of flavor to the casserole.

Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Mash them slightly, leaving some chunks for added texture. Then, add in your shredded cheese, sour cream, and a bit of butter. Stir everything together until well - combined. The cheese will start to melt, creating a creamy and delicious base for the casserole.

Next, sprinkle in the bacon bits and chives. These toppings not only add a pop of color but also a savory crunch. After that, it's time for the 'dump' part of the process. Pour the potato mixture into a greased baking dish. Smooth out the top with a spatula to ensure an even bake.

Pop the baking dish into a pre - heated oven and let it bake for about 30 - 40 minutes, or until the top is golden brown and bubbly. The aroma that fills your kitchen during this time is simply irresistible. You'll know it's ready when a toothpick inserted into the center comes out clean.

When it's time to serve, you can present the casserole right in the baking dish. It looks beautiful and is easy to portion out. You can serve it alongside roasted turkey, grilled chicken, or even as a standalone meal on a cold winter day.

In conclusion, this potato casserole is a must - have recipe in your collection. It's easy to make, tastes amazing, and can serve a crowd. So, the next time you're hosting an event or just looking for a delicious dinner idea, give this potato casserole a try. You won't be disappointed.