Shrimp recipes often carry the reputation of being light and perhaps not filling enough for a full - fledged family dinner. However, that's a misconception that this Mexican casserole recipe is ready to shatter. This dish is a delightful blend of heartiness, cheesy goodness, and a family - friendly appeal that will have everyone at the dinner table asking for seconds.

The inspiration for this casserole comes from the classic chile rellenos, a well - loved Mexican dish. But instead of the traditional preparation, we've given it a unique twist that combines the flavors of shrimp with the rich and spicy elements of Mexican cuisine.

To start with, the base of this casserole is a layer of soft, warm tortillas. These tortillas act as the perfect canvas to hold all the other ingredients together. They soak up the flavors of the sauce and the cheese, adding a soft and comforting texture to the dish. You can choose your favorite type of tortillas, whether it's corn or flour, depending on your family's preference.

The star of the show, of course, is the shrimp. Fresh, succulent shrimp are cooked to perfection, their sweet flavor complementing the spiciness of the Mexican seasonings. The shrimp are tossed in a mixture of chili powder, cumin, and a touch of paprika. These spices not only add a vibrant color to the shrimp but also infuse them with a deep, complex flavor that is characteristic of Mexican cooking.

Next comes the cheese. A generous amount of shredded cheese is sprinkled over the shrimp and tortillas. You can use a combination of cheeses like cheddar, Monterey Jack, or even a bit of queso fresco for a creamier texture. As the casserole bakes in the oven, the cheese melts and forms a golden, bubbly crust on top. The stretchy, gooey cheese is not only visually appealing but also adds a rich and indulgent element to the dish.

To add some freshness and crunch, we include a layer of diced tomatoes, onions, and jalapeños. The tomatoes bring a burst of acidity, the onions add a savory note, and the jalapeños provide a bit of heat. You can adjust the amount of jalapeños according to your family's tolerance for spice. If you have kids who are sensitive to heat, you can remove the seeds from the jalapeños to reduce the spiciness.

For the sauce, a simple yet flavorful salsa verde is used. This green salsa is made from tomatillos, cilantro, garlic, and a splash of lime juice. It has a tangy, slightly tart flavor that cuts through the richness of the cheese and the shrimp. The salsa verde also helps to keep the casserole moist and adds a bright, fresh flavor to the dish.

When it comes to baking the casserole, preheat your oven to 375°F. Layer the tortillas, shrimp, cheese, vegetables, and salsa verde in a baking dish. Cover the dish with foil and bake for about 25 minutes. Then, remove the foil and bake for an additional 10 - 15 minutes until the cheese is golden brown and bubbly.

Once the casserole is out of the oven, let it rest for a few minutes before serving. This allows the flavors to meld together and the casserole to set slightly. Serve it with a side of sour cream, guacamole, or a fresh salad for a complete and satisfying meal.

This Mexican casserole is not only delicious but also easy to make. It's a great option for busy weeknights when you want to put a home - cooked meal on the table without spending hours in the kitchen. And because it's made with simple, fresh ingredients, it's a healthier alternative to some of the more processed family dinners. So, gather your family around the table and enjoy this hearty, cheesy, and family - friendly Mexican casserole.