When it comes to quick and easy dinner or meal ideas, few things can beat a classic egg salad. This timeless dish is not only incredibly simple to make but also offers a burst of flavor that can satisfy your taste buds. In this article, we'll explore a classic egg salad recipe that requires just four pantry ingredients and show you how to serve it up for a truly delightful meal.

Let's start with the ingredients. For this classic egg salad, you'll need the following:

• Hard - boiled eggs: The star of the show. You can boil as many eggs as you like depending on how much egg salad you want to make. Typically, 4 - 6 eggs are a good amount for a small - to - medium - sized batch.
• Mayonnaise: This adds a creamy texture to the egg salad. You can use regular mayonnaise or opt for a lighter version if you prefer.
• Mustard: A touch of mustard gives the egg salad a tangy kick. Dijon mustard is a popular choice, but you can use yellow mustard as well.
• Salt and pepper: To season the egg salad to your taste. A little bit of salt and pepper goes a long way in enhancing the flavors.

Now, let's move on to the preparation process. First, peel the hard - boiled eggs and place them in a bowl. Use a fork to mash the eggs until they reach your desired consistency. Some people like their egg salad with larger chunks of eggs, while others prefer a smoother texture. It's all up to your personal preference.

Next, add the mayonnaise to the mashed eggs. Start with a small amount, about 2 - 3 tablespoons, and then gradually add more as needed. The goal is to achieve a creamy but not overly wet consistency. Stir the mayonnaise into the eggs thoroughly.

After that, add a teaspoon of mustard to the mixture. Mix it well so that the mustard flavor is evenly distributed throughout the egg salad. Taste the egg salad and add salt and pepper according to your taste. You can always adjust the seasoning later if needed.

Once your egg salad is ready, it's time to serve it. One of the best ways to enjoy this classic egg salad is on a buttery croissant. Split the croissant in half and spread a little bit of butter on each side. This adds a rich and indulgent flavor to the sandwich.

Then, spoon a generous amount of the egg salad onto the bottom half of the croissant. Top it off with fresh lettuce for a satisfying crunch. The crispness of the lettuce contrasts beautifully with the creamy egg salad, creating a wonderful combination of textures.

You can also get creative with your egg salad. For example, you can add some chopped celery or onions to the egg salad for extra flavor and crunch. You can also serve the egg salad on a bed of mixed greens for a lighter, more refreshing meal.

In conclusion, this classic egg salad is a versatile and delicious option for dinner or any meal of the day. With just four simple pantry ingredients and a few easy steps, you can create a meal that is both satisfying and full of flavor. So, the next time you're looking for a quick and easy meal idea, give this classic egg salad a try.