When it comes to planning a delicious dinner, one of the biggest challenges is often the amount of time it takes to prepare the meal. However, with a little creativity and the right shortcuts, you can whip up a mouth - watering dish in no time. One such shortcut that can revolutionize your dinner routine is using packaged mashed potatoes. In this article, we'll explore how to use packaged mashed potatoes to make a scrumptious Smashed Potato Chicken Pot Pie.

First, let's talk about why packaged mashed potatoes are a game - changer. They are incredibly convenient. You don't have to spend time peeling, boiling, and mashing fresh potatoes. This can save you a significant amount of prep time, especially on busy weeknights. Moreover, they are consistent in texture and flavor, which means you can always expect a reliable result.

Now, onto the star of the show - the Smashed Potato Chicken Pot Pie. To start, gather your ingredients. You'll need a package of pre - cooked chicken, some frozen mixed vegetables (such as peas, carrots, and corn), a can of cream of chicken soup, a package of packaged mashed potatoes, and some seasonings like salt, pepper, and a bit of garlic powder.

Begin by preheating your oven to 375°F (190°C). In a large skillet, heat a little oil over medium - high heat. Add the pre - cooked chicken and cook it for a few minutes until it starts to get a bit crispy on the edges. Then, add the frozen mixed vegetables. Stir them around with the chicken for a couple of minutes to start thawing the vegetables.

Next, pour in the can of cream of chicken soup. Stir well to combine all the ingredients in the skillet. The soup will act as a delicious sauce for the chicken and vegetables. Season the mixture with salt, pepper, and garlic powder according to your taste. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

While the chicken and vegetable mixture is simmering, prepare the packaged mashed potatoes according to the instructions on the package. Usually, this involves adding hot water or milk and stirring until smooth. Once the mashed potatoes are ready, it's time to assemble the pot pie.

Transfer the chicken and vegetable mixture from the skillet into a baking dish. Use a spoon to spread it out evenly across the bottom of the dish. Then, take the mashed potatoes and dollop them on top of the chicken and vegetable mixture. Use a fork to gently smash the mashed potatoes so that they cover the chicken and vegetables, creating a crust - like layer.

Place the baking dish in the preheated oven and bake for about 25 - 30 minutes, or until the top of the mashed potatoes starts to turn golden brown and the edges of the dish are bubbling. This indicates that the pot pie is cooked through and the flavors have fully developed.

When the Smashed Potato Chicken Pot Pie is done, remove it from the oven and let it rest for a few minutes. This will allow the filling to set a bit. Then, use a knife to cut the pot pie into slices and serve it hot. You can garnish it with a sprinkle of fresh parsley or chives for an extra pop of color and flavor.

Not only is this Smashed Potato Chicken Pot Pie incredibly delicious, but it's also a great way to use up leftovers. If you have any extra chicken or vegetables in your fridge, you can easily incorporate them into this recipe. And because it's made with packaged mashed potatoes, it's a budget - friendly option as well.

In conclusion, packaged mashed potatoes are a versatile and convenient ingredient that can take your dinner from ordinary to extraordinary. By using them in this Smashed Potato Chicken Pot Pie recipe, you can enjoy a savory and satisfying meal with minimal prep time. So, the next time you're looking for a quick and tasty dinner idea, give this recipe a try. Your taste buds and your busy schedule will thank you!