Are you tired of the same old dinner options? Looking for something that's both delicious and quick to make? Well, look no further than this amazing skillet taco pie! It's a game - changer that takes your ordinary casserole experience from the oven to the stovetop, and it can be on your table in just 25 minutes from start to finish.

Let's start by talking about the ingredients. For this skillet taco pie, you'll need some basic items that are probably already in your pantry or fridge. First off, you'll need a pound of lean ground beef. Lean ground beef is a great choice as it's not only flavorful but also a good source of protein. You can also use ground turkey if you prefer a leaner option.

Next, grab a packet of taco seasoning. Taco seasoning is the key to giving this pie that authentic Mexican - inspired flavor. It usually contains a blend of spices like chili powder, cumin, paprika, and garlic powder. If you don't have a packet on hand, you can easily make your own by combining these spices in the right proportions.

You'll also need a can of refried beans. Refried beans add a creamy and hearty element to the pie. They're full of fiber and protein, making them a healthy addition to your meal. Along with the refried beans, a can of diced tomatoes with green chilies will bring in a bit of tang and a touch of heat.

For the crust, you can use either a pre - made pie crust or make your own. If you're short on time, the pre - made option is a great choice. Just unroll it and place it in the skillet. You'll also need some shredded cheese. Cheddar cheese is a classic choice, but you can also use a blend of Mexican cheeses for an extra cheesy and flavorful kick.

Now, let's get into the cooking process. Start by heating a large skillet over medium - high heat. Add the ground beef and break it up with a spatula as it cooks. Once the beef is browned, drain any excess fat. Then, add the taco seasoning and follow the instructions on the packet to mix it with the beef. Usually, you'll need to add some water and let it simmer for a few minutes until the sauce thickens.

After that, add the can of refried beans and the can of diced tomatoes with green chilies to the skillet. Stir everything together well and let it cook for a few more minutes until it's heated through. While the filling is cooking, preheat your oven to 375°F (190°C). Place the pie crust in the skillet, pressing it gently against the bottom and sides of the skillet to form a crust.

Pour the beef and bean mixture over the crust in the skillet. Sprinkle the shredded cheese evenly over the top. Place the skillet in the preheated oven and bake for about 10 - 12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Once the skillet taco pie is out of the oven, let it cool for a few minutes before serving. You can garnish it with some fresh cilantro, diced tomatoes, or a dollop of sour cream. This skillet taco pie is not only delicious but also very versatile. You can customize it by adding your favorite vegetables like bell peppers, onions, or mushrooms to the filling.

It's a great meal for a weeknight when you're short on time but still want to have a home - cooked meal. You can also make it ahead of time and reheat it later. Whether you're cooking for yourself, your family, or having friends over, this skillet taco pie is sure to be a hit. So, the next time you're looking for a quick and tasty dinner idea, give this skillet taco pie a try!