In the realm of culinary delights, few dishes can rival the timeless appeal of pizza. And among the various pizza styles that have graced our tables, the Grandma pizza stands out as a true gem, a delicious creation that pays homage to its Italian roots while offering a unique twist on the classic.

This square pizza, a favorite on Long Island, has a story that is as rich and flavorful as its toppings. It was born out of the creativity of first - generation Italian immigrants who were looking to put a new spin on an old - world favorite. With a splash of Sicily in its recipe, the Grandma pizza combines the best of Italian culinary traditions with a touch of innovation.

The crust of the Grandma pizza is one of its defining features. Unlike the thin, crispy crusts of some other pizza styles, the Grandma pizza has a thicker, more substantial base. It's often made with a simple yet high - quality dough that is allowed to rise slowly, resulting in a crust that is soft on the inside and has a slightly crispy exterior. This crust provides the perfect foundation for the generous toppings that are to come.

When it comes to toppings, the Grandma pizza doesn't disappoint. It typically features a layer of tangy tomato sauce that is made from fresh, ripe tomatoes. The sauce is often seasoned with a blend of herbs and spices, such as basil, oregano, and garlic, which add a depth of flavor that is truly irresistible. On top of the sauce, there is a layer of cheese. Mozzarella is a popular choice, but some variations may also include other cheeses like provolone or ricotta. The cheese melts into a gooey, golden layer that holds all the other toppings together.

But the toppings don't stop there. The Grandma pizza is known for its delicious and diverse range of additional toppings. You might find slices of pepperoni, with its spicy and savory flavor, adding a bit of a kick. Sausage, whether it's sweet or spicy, is another classic topping that pairs perfectly with the cheese and sauce. Vegetables also have a prominent place on the Grandma pizza. Bell peppers, onions, mushrooms, and olives bring a burst of color and freshness to the dish. And for those who love seafood, shrimp or clams can be added for a taste of the ocean.

Making a Grandma pizza at home is a rewarding experience. First, you'll need to prepare the dough. Start by combining flour, yeast, water, salt, and a bit of olive oil in a large bowl. Mix the ingredients until a dough forms, then knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.

Once the dough has risen, punch it down and transfer it to a baking sheet. Use your hands to spread the dough out into a square shape, making sure it's evenly thick. Prick the dough with a fork to prevent it from bubbling up during baking. Then, preheat your oven to a high temperature, around 475°F (246°C).

Next, it's time to add the toppings. Spread a layer of tomato sauce over the dough, leaving a small border around the edges. Sprinkle the cheese evenly over the sauce, followed by your choice of toppings. Place the pizza in the preheated oven and bake for about 12 - 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

When the pizza is done, remove it from the oven and let it cool for a few minutes before slicing. The aroma that fills the air as you cut into the pizza is simply divine. Each bite is a symphony of flavors, with the soft crust, tangy sauce, gooey cheese, and delicious toppings all coming together in perfect harmony.

The Grandma pizza is not just a meal; it's a celebration of Italian culture and a testament to the power of food to bring people together. Whether you're enjoying it with family and friends at a casual dinner or sharing it at a party, the Grandma pizza is sure to be a hit. So, the next time you're looking for a delicious dinner idea, why not try making this classic Long Island favorite? You'll be transported to the streets of Italy with every bite.