Are you constantly on the hunt for ways to simplify your quick baked chicken dishes? Well, you've landed in the right place. In the world of home - cooking, finding shortcuts that don't compromise on taste is like striking gold. And today, we're going to explore a recipe that does just that — a quick tortilla recipe that's a game - changer for your dinner table.
Let's start by talking about the key ingredients. You don't need to spend hours in the kitchen prepping a whole chicken. Store - bought rotisserie chicken or even leftovers from a previous meal can be the star of this dish. The beauty of using pre - cooked chicken is that it saves you a significant amount of time. You can simply shred or dice the chicken, and it's ready to go into the recipe.
Another essential component is canned soup. Canned soup is a pantry staple that can add a rich, savory flavor to your dish with minimal effort. There are various types of canned soups you can choose from, such as cream of mushroom, cream of chicken, or tomato soup. Each type will bring a different flavor profile to your tortilla casserole.
Now, let's get into the actual recipe. First, preheat your oven to 375°F (190°C). While the oven is heating up, take a large mixing bowl. Add your shredded or diced chicken to the bowl. Then, pour in your chosen canned soup. You can also add a bit of milk to thin out the soup a little, making it a perfect consistency for coating the tortillas. Stir the chicken and soup mixture well until the chicken is evenly coated.
Next, take some flour tortillas. You can use either small or large tortillas, depending on your preference. Lay a tortilla on a clean surface and spoon a generous amount of the chicken - soup mixture onto the center of the tortilla. Fold the tortilla over the filling, tucking in the sides to form a burrito - like shape. Place the filled tortilla in a baking dish. Repeat this process until all the chicken - soup mixture is used up and the baking dish is filled with the tortilla rolls.
Once the baking dish is full, you can top the tortillas with some shredded cheese. Cheddar, mozzarella, or a combination of both work great. The cheese will melt and form a delicious, gooey layer on top of the tortillas as they bake. Sprinkle some chopped fresh herbs, like parsley or cilantro, for an extra pop of color and flavor.
Put the baking dish in the preheated oven and bake for about 25 - 30 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas start to turn golden brown. This is the moment when your kitchen will be filled with the most amazing aroma, and you'll know that a delicious dinner is on its way.
Not only is this quick tortilla recipe easy to make, but it's also highly customizable. You can add other ingredients to the chicken - soup mixture, such as diced bell peppers, onions, or even some cooked rice. This will add more texture and flavor to the dish. If you're a fan of spicy food, you can also add some jalapenos or a sprinkle of red pepper flakes.
When it comes to serving, this chicken tortilla casserole is a crowd - pleaser. You can serve it as a main course with a side salad or some steamed vegetables. It's also great for meal prep. You can make a large batch of it on the weekend and then have quick and easy dinners throughout the week. Just reheat the leftovers in the microwave or oven, and you're good to go.
In conclusion, this quick tortilla recipe using store - bought or leftover chicken and canned soup is a fantastic addition to your dinner rotation. It's simple, delicious, and customizable, making it the perfect solution for those busy weeknights when you don't have a lot of time to spend in the kitchen. So, the next time you're looking for a quick and easy dinner idea, give this recipe a try, and you won't be disappointed.
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