Are you tired of the same old dinner options and looking for something new and exciting? Look no further than this Italian wild rice soup! It's a dish that combines the best of Italian flavors with the comforting goodness of wild rice, making it a perfect choice for any night of the week. And the best part? It's incredibly easy to prepare, especially if you have a slow cooker.

Let's start with the ingredients. You'll need wild rice, of course. Wild rice adds a nutty flavor and a lovely chewy texture to the soup. It's also packed with nutrients, making it a healthy addition to your meal. Along with wild rice, you'll require some Italian staples such as tomatoes, onions, garlic, and Italian herbs like basil, oregano, and thyme. These herbs are what give the soup its distinct Italian flavor profile.

For the protein, you can choose between chicken or sausage. Chicken adds a lean and healthy element to the soup, while sausage brings in a rich and savory taste. If you're vegetarian, you can skip the meat altogether and still have a delicious and filling soup. You'll also need some broth, either chicken or vegetable, to create the base of the soup. The broth will infuse the soup with flavor and keep it moist and flavorful.

Now, let's talk about the preparation. First, rinse the wild rice thoroughly to remove any debris. Then, chop the onions, garlic, and tomatoes. If you're using chicken, cut it into small pieces, and if you're using sausage, slice it into rounds. In a large pot, heat some olive oil over medium - high heat. Add the onions and garlic and sauté until they become translucent. This step is crucial as it releases the flavors of the onions and garlic, which will enhance the overall taste of the soup.

Next, add the chicken or sausage to the pot and cook until it's browned on all sides. Once the meat is cooked, add the wild rice, tomatoes, and Italian herbs to the pot. Stir well to combine all the ingredients. Then, pour in the broth. Make sure there's enough broth to cover all the ingredients. If you want a thinner soup, you can add a bit more broth.

Now, transfer the mixture to your slow cooker. Set the slow cooker to low heat and let it cook for about 4 - 6 hours. This slow - cooking process allows the flavors to meld together beautifully. The wild rice will absorb the flavors of the broth and the other ingredients, becoming tender and flavorful. The longer you cook it, the more intense the flavors will be.

As the soup cooks, you can start thinking about how to serve it. You can top the soup with some grated Parmesan cheese for an extra burst of flavor. A sprinkle of fresh basil leaves on top will also add a pop of color and a fresh, herbal note. You can serve the soup with some crusty bread on the side. The bread is perfect for dipping into the soup, soaking up all the delicious flavors.

This Italian wild rice soup is not only a great dinner option but also a versatile one. You can make a large batch on the weekend and have it for lunches during the week. It's also a great dish to share with friends and family. Whether you're having a cozy night in or hosting a small gathering, this soup is sure to be a hit.

In conclusion, this Italian wild rice soup is a must - try recipe. It's quick to prep, especially with the slow cooker, and it offers a hearty and flavorful dinner that you'll want to make again and again. So, the next time you're looking for a delicious and easy dinner idea, give this Italian wild rice soup a try. Your taste buds will thank you!