Autumn is a season of warm colors, crisp air, and delightful flavors. And what better way to embrace the essence of fall than with a slice of this cream cheese - frosted spice cake, a true autumnal classic that takes a unique twist with the addition of persimmons. These often - overlooked fruits bring a mild, honeylike sweetness to the table, making them the perfect ingredient for this cake.

Let's start with the batter. The combination of persimmons, cinnamon, and turmeric creates a symphony of flavors that is both comforting and exotic. Cinnamon, with its warm and spicy notes, is a staple in fall baking. It instantly evokes images of cozy firesides and pumpkin patches. Turmeric, on the other hand, adds a subtle earthy undertone and a beautiful golden hue to the cake. When combined with the natural sweetness of persimmons, the result is a batter that is rich, moist, and full of character.

To make the batter, begin by preparing the persimmons. You can use either fresh or dried persimmons, depending on what's available. If using fresh persimmons, peel and puree them until smooth. This puree will be the base of the cake's flavor. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and turmeric. Sift the dry ingredients together to ensure an even distribution of flavors. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, gradually add the persimmon puree to the butter - sugar mixture, alternating with the dry ingredients. Mix until just combined, being careful not to over - mix as this can result in a tough cake.

Once the batter is ready, pour it into a greased and floured cake pan. Smooth the top with a spatula and bake in a preheated oven at the appropriate temperature for the specified time. You'll know the cake is done when a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Now, let's talk about the frosting. Cream cheese frosting is the perfect complement to the spice cake. Its creamy, tangy flavor cuts through the sweetness of the cake and adds a luxurious texture. To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, until the frosting reaches the desired consistency. You can also add a splash of vanilla extract for an extra burst of flavor.

Once the cake is cooled, spread the cream cheese frosting evenly over the top. And here comes the final touch - the dried persimmon coins. These coins, which curl like leaves, add not only a beautiful visual element but also an extra layer of flavor. Arrange them on top of the frosted cake, creating a stunning autumnal display.

This cream cheese - frosted persimmon spice cake is not just a dessert; it's a celebration of fall. Whether you're enjoying it with a cup of hot tea on a cool afternoon or serving it at a family gathering, it's sure to be a hit. So, the next time you're looking for a delicious and seasonal baking project, give this persimmon spice cake a try. You won't be disappointed.

Moreover, the versatility of this cake is remarkable. You can adjust the amount of spices according to your taste preferences. If you love a spicier kick, you can add a bit more cinnamon or even a pinch of nutmeg. And if you're feeling adventurous, you can experiment with different types of persimmons. Some varieties have a more intense flavor, while others are milder, allowing you to customize the cake to your liking.

Another great thing about this cake is that it can be made ahead of time. You can bake the cake a day or two in advance and store it in the refrigerator. When you're ready to serve, simply make the frosting and decorate the cake. This makes it a convenient option for parties or special occasions.

In conclusion, the cream cheese - frosted persimmon spice cake is a must - try for anyone who loves fall flavors and baking. It combines the best of the season - the sweetness of persimmons, the warmth of spices, and the creaminess of frosting - into one delicious package. So, go ahead and embrace the autumn spirit with this delightful cake.