If you're a fan of cookies and have a soft spot for the minty flavor, then Mint Meringue Kisses are a must - try in your baking adventures. These peppermint meringue cookies bring a unique and refreshing element to your Christmas cookie collection. They are not only visually appealing but also offer a light and delicious taste that is perfect for the holiday season.

One of the great things about Mint Meringue Kisses is the flexibility in flavor customization. If you're someone who craves a more intense minty experience, there's a simple yet effective trick. The meringue recipe calls for a certain amount of mint extract, but if you want a bigger refreshing kick, just double that quantity. This small adjustment can transform the cookies from being mildly minty to having a bold, invigorating flavor that will leave your taste buds tingling.

Let's start with the basics of making these delightful cookies. First, you'll need to gather your ingredients. For the meringue, you'll require egg whites, sugar, cream of tartar, and of course, the mint extract. The egg whites should be at room temperature as this helps them to reach stiff peaks more easily during the beating process. Start by beating the egg whites until they become foamy. Then, add the cream of tartar, which acts as a stabilizer, helping the meringue to hold its shape better.

Slowly add the sugar, one tablespoon at a time, while continuing to beat the egg whites. This gradual addition of sugar ensures that the meringue becomes smooth and glossy. Once all the sugar is incorporated, add the mint extract. If you're going for that extra - strong mint flavor, remember to double the amount specified in the original recipe. Keep beating until the meringue reaches stiff peaks. You can test this by turning the mixer off and gently lifting the beaters. The meringue should stand up straight on the beaters without drooping.

Next, it's time to prepare the baking sheet. Line it with parchment paper or a silicone baking mat. You can use a piping bag fitted with a round tip to pipe the meringue onto the prepared baking sheet. Pipe small rounds or kisses, leaving some space between each one as they will spread slightly during baking. If you don't have a piping bag, you can also use a spoon to drop small mounds of meringue onto the sheet.

Preheat your oven to a low temperature, usually around 200°F (93°C). Place the baking sheet with the meringue kisses in the oven and let them bake slowly. The low temperature is crucial as it allows the meringue to dry out and become crisp without browning. Baking times can vary, but typically, it takes about 1 - 1.5 hours for the meringue kisses to be fully baked. You'll know they're done when they are dry to the touch and easily come off the parchment paper.

Once the Mint Meringue Kisses are baked, remove them from the oven and let them cool completely on the baking sheet. As they cool, they will become even more crisp. These cookies are not only a treat on their own but can also be used in various dessert combinations. You can sandwich them with a layer of mint - flavored buttercream for an extra - decadent treat. Or, you can crush them and sprinkle them over ice cream or yogurt for a minty crunch.

During the Christmas season, these peppermint meringue cookies make a wonderful addition to your cookie spread. They add a pop of color and a refreshing flavor that stands out among the more traditional Christmas cookies. You can package them in cute little boxes or bags and give them as gifts to friends and family. They are sure to be a hit at any holiday gathering.

In conclusion, Mint Meringue Kisses are a versatile and delicious dessert that can be easily customized to suit your taste preferences. Whether you like a mild mint flavor or a more intense one, these cookies are a great way to add a touch of freshness to your Christmas baking. So, roll up your sleeves, gather your ingredients, and start baking these delightful peppermint meringue cookies for a truly memorable holiday season.