Are you craving a delicious treat that combines the warmth of fall with the simplicity of a quick bake? Look no further than these soft pumpkin cookies that you can whip up in just minutes. The best part? You only need two common pantry ingredients to create this mouth - watering dessert.

Let's start by introducing our two heroes: a box of spice cake mix and a can of pumpkin. These two seemingly ordinary items are about to transform into a batch of irresistible cookies. The spice cake mix brings in a blend of warm spices like cinnamon, nutmeg, and cloves, which are the perfect complement to the natural sweetness and earthy flavor of the pumpkin.

First, gather your ingredients. You'll need a standard box of spice cake mix. Make sure to check the expiration date to ensure the best flavor. Next, grab a can of pure pumpkin puree. Avoid the ones with added sugars or flavors; we want the pure essence of pumpkin here. You'll also need a mixing bowl, a spoon for stirring, and a baking sheet lined with parchment paper.

Preheat your oven to the temperature specified on the spice cake mix box. This is an important step as it ensures that your cookies bake evenly. While the oven is heating up, open the can of pumpkin and pour it into the mixing bowl. Then, empty the entire box of spice cake mix on top of the pumpkin.

Now, it's time to mix. Use your spoon to stir the two ingredients together. At first, it might seem a bit dry and clumpy, but keep stirring. As you continue, the pumpkin will start to moisten the cake mix, and you'll notice the dough coming together. Keep stirring until you have a smooth, thick dough. There's no need to add any extra eggs, oil, or water; the pumpkin does all the work for you!

Once your dough is ready, it's time to shape the cookies. Use a spoon to scoop out small portions of the dough and place them on the prepared baking sheet. You can make them as big or as small as you like, but for a more uniform look, try to keep them about the same size. Gently flatten each dough ball with the back of a spoon to give them a cookie - like shape.

Pop the baking sheet into the preheated oven and set a timer according to the recommended baking time on the spice cake mix box. Usually, it takes around 10 - 12 minutes, but keep an eye on them. You'll know the cookies are ready when the edges start to turn golden brown.

When the timer goes off, carefully remove the baking sheet from the oven using oven mitts. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and become even more delicious.

These pumpkin cookies are not only easy to make but also incredibly versatile. You can enjoy them as they are, savoring the rich pumpkin and spice flavors. Or, you can get creative and add some extra toppings. A dusting of powdered sugar on top gives them a beautiful, festive look and a touch of extra sweetness. You could also melt some chocolate chips and drizzle them over the cooled cookies for a decadent treat.

Whether you're hosting a fall gathering, looking for a snack to enjoy with your morning coffee, or just want to indulge in a little something sweet, these pumpkin cookies are the perfect choice. They're a great way to use up those pantry staples and bring a taste of the season into your home. So, the next time you're in the mood for a quick and easy dessert, remember this simple recipe and bake up a batch of these wonderful pumpkin cookies.

You can also share these cookies with your friends and family. They'll be impressed by how delicious they are and how easy they were to make. And who knows, you might even inspire them to try their hand at baking with just a few basic ingredients. So, go ahead, get baking, and enjoy the wonderful world of pumpkin cookies!