Have you ever wondered what to do with that extra sourdough discard sitting in your fridge? Well, wonder no more! Today, we're going to reimagine the classic flavors of cinnamon and sugar into the most pillowy, delicious breadsticks using a sourdough discard recipe. It's a wonderful way to put that seemingly wasted sourdough to good use and create a treat that will have everyone asking for seconds.

Let's start by gathering our ingredients. You'll need your sourdough discard, some yeast, flour, and sugar to make the base of our fluffy dough. The sourdough discard adds a unique tangy flavor and a lovely texture to the breadsticks. Combine these ingredients in a large bowl and start to mix them together. You'll notice as you work the dough that it begins to come together, becoming soft and pliable. Knead it for a few minutes until it's smooth and elastic. This step is crucial as it develops the gluten in the flour, giving our breadsticks their structure.

Once the dough is ready, cover it with a clean kitchen towel and let it rise in a warm place for about an hour. During this time, the yeast will do its magic, causing the dough to double in size. It's amazing to watch as the dough transforms, becoming light and airy. While the dough is rising, we can prepare the cinnamon butter. In a small saucepan, melt some butter over low heat. Add in a generous amount of cinnamon and a bit of sugar. Stir the mixture until the sugar has dissolved and the cinnamon is well - incorporated. The aroma of the cinnamon butter filling the air is simply divine.

After the dough has risen, punch it down gently to release any air bubbles. Roll the dough out on a lightly floured surface into a large rectangle. The dough should be about 1/4 inch thick. Now, spread the cinnamon butter evenly over the surface of the dough. Use a spatula to make sure it covers every corner. Once the cinnamon butter is spread, start to roll the dough up tightly from one of the long sides. It's like creating a delicious cinnamon - filled log. Use a sharp knife to cut the log into equal - sized pieces, about 2 inches each. These will be our individual breadsticks.

Place the breadsticks on a baking sheet lined with parchment paper, leaving some space between each one as they will expand during baking. Let them rise again for another 30 minutes. This second rise will make the breadsticks even fluffier. Preheat your oven to 375°F (190°C) while the breadsticks are having their second rise.

Once the breadsticks have finished their second rise, it's time to bake them. Place the baking sheet in the preheated oven and bake for about 15 - 20 minutes, or until the tops are golden brown. Keep an eye on them as ovens can vary in temperature. When they're done, remove the breadsticks from the oven and let them cool slightly on the baking sheet. This is the perfect time to prepare the homemade cream cheese icing.

In a small bowl, beat some cream cheese until it's smooth. Add in some powdered sugar, a splash of vanilla extract, and a little bit of milk. Mix the ingredients together until you have a smooth and creamy icing. The icing is the perfect finishing touch for our cinnamon breadsticks. It adds a rich, sweet flavor that pairs beautifully with the warm, cinnamon - filled bread. Drizzle the icing over the slightly cooled breadsticks, and watch as it melts and seeps into the crevices, creating a decadent treat.

These sourdough discard cinnamon breadsticks are not only a delicious dessert but also a great way to be resourceful in the kitchen. They're perfect for a weekend breakfast, an afternoon snack, or even as a dessert after dinner. So, the next time you have some sourdough discard, don't throw it away. Instead, turn it into these amazing cinnamon breadsticks and enjoy the wonderful flavors and textures they have to offer.