When it comes to Passover treats, the search for the perfect recipe can be both exciting and challenging. Among the plethora of options, these macaroon drop cookies with a divine combination of chocolate and coconut stand out as a true gem. They offer a delightful taste that is not only easy to make but also a great choice for those looking to prepare in advance.

Let's start with the ingredients. For these cookies, you'll need shredded coconut, which forms the base of the macaroon. The natural sweetness and chewy texture of coconut give the cookies a unique tropical flair. You'll also require semi - sweet chocolate chips. The rich, smooth chocolate provides a perfect contrast to the coconut, creating a harmonious blend of flavors. Eggs are used as a binder to hold all the ingredients together, and a bit of sugar adds the necessary sweetness.

To begin the preparation, preheat your oven to the recommended temperature. In a large mixing bowl, combine the shredded coconut, chocolate chips, sugar, and a pinch of salt. The salt serves to enhance the flavors, making the sweetness of the chocolate and coconut more pronounced. Then, in a separate small bowl, beat the eggs until they are well - blended. Gradually pour the beaten eggs into the dry ingredient mixture, stirring constantly until a thick, sticky dough forms. The dough should hold its shape but still be easy to drop onto the baking sheet.

Once the dough is ready, use a spoon or a cookie scoop to drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie as they will spread slightly during baking. Place the baking sheet in the preheated oven and let the cookies bake. The aroma that fills the kitchen as they bake is simply irresistible, a combination of warm chocolate and toasted coconut.

After the specified baking time, carefully remove the baking sheet from the oven. The cookies should have a golden - brown edge and be set in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. As they cool, the cookies will firm up slightly, and the flavors will continue to meld together.

These macaroon drop cookies are not only delicious on their own but can also be customized. You can sprinkle some additional shredded coconut on top for added texture or drizzle some extra melted chocolate over the cooled cookies for a more decadent look. They are perfect for sharing with family and friends during Passover gatherings. Whether you're serving them at a seder or just as an after - dinner treat, they are sure to be a hit.

One of the great advantages of this recipe is that it can be made ahead of time. You can store the cookies in an airtight container at room temperature for a few days or in the refrigerator for a longer shelf - life. This makes them a convenient option for those busy Passover preparations. So, the next time you're looking for a delicious and easy Passover dessert, give these chocolate - coconut macaroon drop cookies a try. You won't be disappointed!

In conclusion, these cookies offer a wonderful combination of flavors and textures. The chocolate and coconut work together in perfect harmony, creating a treat that is both comforting and indulgent. Their ease of preparation and ability to be made in advance make them an ideal addition to any Passover menu. So, roll up your sleeves, gather your ingredients, and start baking these delightful macaroon drop cookies today!