Are you constantly on the go in the morning and wish you could have a delicious, hearty breakfast without spending hours in the kitchen? Well, look no further! This bacon - filled frittata, made in a pressure cooker, is the perfect solution for those busy mornings. In just over 30 minutes, you'll be sitting down to a scrumptious breakfast or brunch that will keep you energized throughout the day.

The beauty of this frittata lies in its simplicity and the use of a pressure cooker. Pressure cookers have revolutionized the way we cook, allowing us to prepare meals in a fraction of the time. With this frittata, you can take advantage of the pressure cooker's efficiency and still end up with a dish that tastes like it's been cooked for hours.

Let's start with the ingredients. You'll need a dozen eggs, which form the base of the frittata. Eggs are a great source of protein, making this dish not only delicious but also nutritious. Along with the eggs, you'll need a generous amount of bacon. Bacon adds a savory, smoky flavor that pairs perfectly with the eggs. You can use either regular bacon or turkey bacon, depending on your preference.

Next, gather some vegetables. Onions and bell peppers are excellent choices. They add color, flavor, and a bit of crunch to the frittata. You can also throw in some spinach or kale for an extra boost of vitamins and minerals. Don't forget the cheese! A sprinkle of shredded cheddar or mozzarella on top will melt beautifully and add a creamy, rich element to the frittata.

Now, let's move on to the cooking process. First, cook the bacon in the pressure cooker until it's crispy. Remove the bacon from the cooker and set it aside. In the same pot, sauté the onions and bell peppers until they're tender. This step helps to bring out the natural flavors of the vegetables.

While the vegetables are cooking, beat the eggs in a large bowl. Add a pinch of salt, pepper, and a dash of milk to the eggs. The milk will make the frittata lighter and fluffier. Once the vegetables are done, pour the beaten eggs over them in the pressure cooker.

Sprinkle the cooked bacon and shredded cheese on top of the eggs. Close the pressure cooker lid and set it to the appropriate setting for eggs or a quick - cook option. In about 15 - 20 minutes, the frittata will be cooked to perfection. The pressure cooker will seal in all the flavors and ensure that the eggs are cooked evenly.

After the cooking time is up, let the pressure release naturally. This allows the frittata to set properly and prevents it from falling apart when you remove it from the pot. Once the pressure has released, open the lid carefully. You'll be greeted with a beautiful, golden - brown frittata that looks and smells amazing.

You can serve the frittata hot, straight from the pressure cooker. Cut it into slices and enjoy it with a side of fresh fruit or a cup of coffee. This frittata is also great for meal prep. You can make a large batch on the weekend and store the leftovers in the fridge. Reheat it in the microwave for a quick and easy breakfast during the week.

In conclusion, this bacon - filled frittata made in a pressure cooker is a game - changer for breakfast lovers. It's quick, easy, and incredibly delicious. Whether you're having it for breakfast on a weekday morning or brunch with friends on the weekend, this frittata is sure to be a hit. So, dust off your pressure cooker and give this recipe a try. You won't be disappointed!