When it comes to breakfast, scrambled eggs are a classic choice. But have you ever considered making them in the oven? We decided to put the baked scrambled eggs recipe to the test, and the results were truly remarkable. Not only did they taste great, but they were also incredibly easy to make, almost foolproof.

Let's start with the ingredients. You'll need fresh eggs, of course. The number of eggs depends on how many people you're serving. For a small family of four, about 6 - 8 eggs should do the trick. You'll also need some milk or cream to make the eggs extra creamy. A splash of about 1/4 cup is sufficient. Salt and pepper are essential for flavor, and you can add a pinch of each according to your taste. If you're feeling adventurous, you can throw in some shredded cheese, like cheddar or mozzarella, for an extra cheesy kick. Some chopped fresh herbs, such as chives or parsley, can also add a burst of freshness.

Now, let's move on to the preparation. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray. Crack the eggs into a bowl and add the milk or cream. Whisk the mixture well until the eggs are fully combined with the liquid. Season with salt and pepper. If you're adding cheese, sprinkle it into the egg mixture and stir gently. Pour the egg mixture into the greased baking dish.

Place the baking dish in the preheated oven. Bake the eggs for about 15 - 20 minutes, or until the eggs are set in the middle. You can check by inserting a toothpick into the center of the eggs. If it comes out clean, they're ready. The edges might get a little golden brown, which adds a nice crunch.

Once the baked scrambled eggs are done, take them out of the oven and let them cool for a few minutes. This makes them easier to cut and serve. You can serve the baked scrambled eggs right away. They're perfect on their own, but you can also pair them with toast, bacon, or a side of fresh fruit for a complete breakfast.

Now, let's talk about storing. If you have any leftovers, let the baked scrambled eggs cool completely. Then, transfer them to an airtight container and store them in the refrigerator. They can last for up to 3 - 4 days. When you're ready to eat them again, you can reheat them in the microwave for a quick and easy meal. Just make sure to stir them well to distribute the heat evenly.

One of the great things about baked scrambled eggs is that they're very versatile. You can customize them according to your preferences. If you like spicy food, you can add some hot sauce or diced jalapenos to the egg mixture. For a more savory flavor, you can add some cooked bacon bits or ham cubes. You can also experiment with different types of cheese, like feta or goat cheese, to create unique flavor combinations.

In conclusion, making scrambled eggs in the oven is a great alternative to the traditional stovetop method. It's easy, convenient, and the results are delicious. Whether you're making breakfast for your family on a weekend morning or preparing a quick meal for yourself, baked scrambled eggs are a great choice. So, the next time you're in the mood for scrambled eggs, give the oven - baked method a try. You won't be disappointed!