Brunch is a delightful meal that combines the best of breakfast and lunch, making it the perfect occasion to gather with friends and family. If you're planning your next brunch gathering, look no further! We've curated a collection of the most - saved recipes from our site that are sure to impress your guests.

One classic brunch recipe that never fails is the Eggs Benedict. This dish consists of a toasted English muffin topped with Canadian bacon, a poached egg, and a rich hollandaise sauce. To make the perfect poached eggs, bring a pot of water to a gentle simmer and add a splash of vinegar. Crack the eggs into a small bowl and gently slide them into the simmering water. Let them cook for about 3 - 4 minutes until the whites are set and the yolks are still runny. For the hollandaise sauce, melt butter in a saucepan over low heat. In a separate bowl, whisk together egg yolks, lemon juice, and a pinch of salt. Slowly pour the melted butter into the egg yolk mixture, whisking constantly until the sauce is thick and creamy. Assemble the Eggs Benedict by placing the Canadian bacon on the English muffin, followed by the poached egg, and then drizzle the hollandaise sauce on top. Garnish with a sprinkle of chives.

Another popular brunch option is the French Toast Casserole. This dish is a great make - ahead option, perfect for those busy brunch mornings. Start by cubing your favorite bread and placing it in a greased baking dish. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of cinnamon. Pour the egg mixture over the bread cubes, making sure all the bread is soaked. Let it sit in the refrigerator overnight. The next morning, preheat your oven to 350°F. Bake the casserole for about 40 - 45 minutes until it's golden brown and set in the middle. You can serve it with fresh berries and a dusting of powdered sugar.

If you're looking for a savory option, the Quiche Lorraine is a must - try. This classic French dish is made with a buttery pie crust filled with a mixture of eggs, milk, bacon, onions, and cheese. Begin by making the pie crust. Combine flour, salt, and butter in a food processor until it resembles coarse crumbs. Add a little water and pulse until the dough comes together. Roll out the dough and place it in a pie dish, pressing it firmly into the bottom and sides. In a skillet, cook the bacon until crispy and set it aside. Sauté the onions in the bacon fat until they're translucent. In a large bowl, whisk together eggs, milk, salt, and pepper. Add the cooked bacon, onions, and shredded cheese to the egg mixture. Pour the mixture into the pie crust and bake in a preheated oven at 375°F for about 40 - 45 minutes until the quiche is golden brown and set.

For a lighter option, the Avocado Toast with Poached Eggs is a trendy and delicious choice. Toast a slice of whole - grain bread and spread mashed avocado on top. Season it with salt, pepper, and a squeeze of lemon juice. Top the avocado toast with a poached egg and a sprinkle of red pepper flakes. You can also add some sliced tomatoes or arugula for extra flavor and nutrition.

Lastly, no brunch is complete without a refreshing beverage. A Mimosa is a classic brunch cocktail made with champagne and orange juice. Simply pour equal parts of champagne and orange juice into a flute glass and give it a gentle stir. You can also get creative and add a splash of other fruit juices like cranberry or pomegranate for a unique twist.

These are just a few of the most - saved brunch recipes from our site. Whether you prefer sweet or savory, there's something for everyone at your next brunch gathering. So, roll up your sleeves, get cooking, and enjoy a delicious and memorable brunch with your loved ones.