Starting your day with a delicious breakfast can set a positive tone for the rest of the day. And what better way to kick - start your morning than with a scrumptious single - serving French toast? This classic breakfast dish is not only easy to make but also customizable to your taste preferences. In this article, we'll guide you through a simple French toast recipe that's just the right amount for one person.

First, let's gather the ingredients. You'll need one thick slice of bread. Opt for a bread with a good texture, like brioche or challah. These types of bread hold up well during the soaking process and have a rich, slightly sweet flavor. You'll also need one egg, a tablespoon of milk, a pinch of cinnamon, a teaspoon of vanilla extract, and a little bit of butter for cooking.

Now, let's move on to the preparation. In a shallow bowl, crack the egg. Add the tablespoon of milk. The milk helps to make the French toast more tender and gives it a lovely creamy texture. Next, sprinkle in the pinch of cinnamon. Cinnamon is a classic flavor for French toast, adding a warm, spicy note that pairs perfectly with the sweetness of the bread. Stir in the teaspoon of vanilla extract. Vanilla enhances the overall flavor profile, giving the French toast a delightful aroma.

Whisk all the ingredients in the bowl together until they are well - combined. You should have a smooth, slightly frothy mixture. This will be the bath for your bread slice. Place the thick slice of bread into the egg - milk mixture. Make sure to coat both sides evenly. Let the bread soak for a few minutes, turning it over once. This allows the bread to absorb the egg and milk mixture, making it moist and flavorful.

While the bread is soaking, heat a small non - stick skillet over medium - low heat. Add a small pat of butter to the skillet. As the butter melts, it will create a delicious, golden - brown crust on the French toast. Once the butter is melted and starting to sizzle slightly, carefully place the soaked bread slice into the skillet. You'll hear a gentle sizzle as the bread hits the hot surface.

Cook the French toast for a few minutes on each side. You'll know it's ready to flip when the bottom side has turned a beautiful golden brown. Use a spatula to carefully turn the French toast over. Cook the other side until it, too, is golden brown. The cooking time may vary depending on your stove and the thickness of the bread, but generally, it takes about 2 - 3 minutes per side.

Once the French toast is cooked to perfection, remove it from the skillet and place it on a plate. You can top your single - serving French toast with a variety of delicious toppings. Fresh berries, such as strawberries, blueberries, or raspberries, add a burst of color and a sweet - tart flavor. A drizzle of maple syrup is a classic choice, adding a rich, sweet taste. You could also sprinkle a little powdered sugar on top for an extra touch of sweetness.

Not only is this single - serving French toast a delicious breakfast option, but it's also a great way to start your day with a bit of self - care. Taking the time to make a fresh, homemade breakfast can be a relaxing and enjoyable experience. You can savor each bite, perhaps while reading the morning newspaper or enjoying a cup of coffee.

If you want to get creative, you can experiment with different types of bread. For example, you could use whole - wheat bread for a healthier option or a raisin bread for a sweet, fruity twist. You can also play around with the toppings. Try adding a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.

In conclusion, this single - serving French toast recipe is a wonderful addition to your breakfast repertoire. It's quick, easy, and customizable, making it the perfect breakfast for any morning. So, the next time you're looking for a delicious way to start your day, give this French toast recipe a try. You won't be disappointed!