When it comes to planning a memorable brunch, there's nothing quite like a delicious coffee cake to set the tone. This refreshing and easy coffee cake recipe is about to become the star of your next gathering. With its delightful blend of flavors and simple preparation, it's a treat that everyone will adore.

Let's start with the basics. The key to a great coffee cake lies in the balance of ingredients. For this fruit - infused version, you'll need a variety of fresh fruits that are in season. Berries, such as strawberries, blueberries, and raspberries, are excellent choices as they add a burst of color and a sweet - tart flavor. You can also opt for sliced peaches or nectarines for a more summery twist.

To begin the preparation, preheat your oven to 350°F (175°C). Grease a 9 - inch round cake pan thoroughly. This will ensure that your coffee cake slides out easily once it's baked to perfection. In a large bowl, combine 2 cups of all - purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. These dry ingredients form the foundation of the cake, giving it structure and a light, fluffy texture.

Next, it's time to add the wet ingredients. In a separate bowl, whisk together 1 cup of milk, 1/2 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. The milk adds moisture, while the butter contributes richness and flavor. The egg acts as a binder, holding all the ingredients together, and the vanilla extract gives the cake that classic, comforting taste.

Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over - mix, as this can result in a tough cake. Once the batter is smooth, pour it into the prepared cake pan. Now, it's time to add the star of the show - the fresh fruits. Arrange the fruits evenly on top of the batter, pressing them down slightly so they adhere to the surface.

For an extra touch of sweetness and decoration, you can sprinkle a mixture of brown sugar and cinnamon over the fruits. This creates a delicious, caramelized crust as the cake bakes. Place the cake pan in the preheated oven and bake for about 35 - 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so keep an eye on the cake as it bakes to ensure it doesn't overcook.

Once the coffee cake is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. This allows the cake to set and makes it easier to slice. And what could make this fruit coffee cake even better? A dusting of powdered sugar or a dollop of whipped cream!

When it's time to serve, cut the coffee cake into slices and place them on individual plates. A light dusting of powdered sugar gives the cake an elegant, finished look and adds a hint of sweetness. If you prefer a creamier topping, a dollop of whipped cream on the side or on top of the cake is the perfect complement. The cool, fluffy whipped cream contrasts beautifully with the warm, moist cake.

This coffee cake is not only delicious but also versatile. It can be served as a breakfast item, paired with a cup of hot coffee or tea. It's also a great addition to a brunch spread, where it can be enjoyed alongside other savory and sweet dishes. Whether you're hosting a small family gathering or a large brunch party, this refreshing coffee cake is sure to be a hit.

So, the next time you're planning a brunch, don't hesitate to try this easy and delightful coffee cake recipe. With its fresh fruits, simple ingredients, and delicious toppings, it's a recipe that you'll want to make again and again. Your guests will be raving about it for days to come, and you'll have a new go - to recipe in your brunch repertoire.