When it comes to hosting a large gathering for breakfast or brunch, pancakes are a classic and crowd - pleasing choice. However, making pancakes for a large number of people can be a challenge. You want them to stay warm and fluffy from the first plate to the last. Here are some of our Test Kitchen's best tips to help you achieve just that.

First and foremost, the batter is the foundation of great pancakes. Start by using the right ingredients. High - quality flour is essential. All - purpose flour works well, but if you want a lighter texture, you can use a combination of all - purpose and cake flour. Make sure your eggs are at room temperature. This helps them blend better into the batter and contributes to a fluffier pancake. When it comes to milk, whole milk gives the pancakes a rich flavor, but you can also use skim or low - fat milk if you prefer a lighter option.

To make the batter, sift the dry ingredients together. This helps to aerate the flour and ensures an even distribution of the leavening agents, such as baking powder and baking soda. In a separate bowl, whisk the wet ingredients, including the eggs, milk, and melted butter. Then, gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over - mix the batter. Over - mixing can develop the gluten in the flour, resulting in tough pancakes. A few lumps in the batter are actually a good sign.

Now, let's talk about cooking the pancakes. Preheat your griddle or skillet over medium - low heat. This is crucial because if the heat is too high, the outside of the pancakes will burn before the inside is cooked through. If the heat is too low, the pancakes will be dense and not fluffy. You can test the heat by sprinkling a few drops of water on the griddle. If the water sizzles and evaporates quickly, the griddle is at the right temperature.

Use a ladle or a measuring cup to pour the batter onto the griddle. For a large group, you can make smaller pancakes, which are easier to manage and cook more evenly. As the pancakes cook, you'll notice bubbles forming on the surface. Once the bubbles start to pop and the edges of the pancakes look set, it's time to flip them. Use a spatula to gently lift the pancake and flip it over. Cook the other side for a few more minutes until it's golden brown.

To keep the pancakes warm while you're cooking the rest, you can use a warming drawer in your oven. Set the oven to its lowest temperature, usually around 200°F (93°C). Place a wire rack on a baking sheet and arrange the cooked pancakes on the rack. This allows the air to circulate around the pancakes, preventing them from getting soggy. You can also cover the pancakes with a clean kitchen towel or aluminum foil to help retain the heat.

Another tip is to make the pancakes in batches. Don't try to cook too many at once, as this can lead to uneven cooking. Instead, cook a reasonable number of pancakes at a time, transfer them to the warming oven, and then start the next batch. This way, you can ensure that each pancake is cooked to perfection.

When it comes to serving the pancakes, you can offer a variety of toppings. Classic options include maple syrup, butter, and fresh fruit. You can also get creative with whipped cream, chocolate chips, or caramel sauce. Having a selection of toppings allows your guests to customize their pancakes according to their taste.

In conclusion, making pancakes for a large number of people doesn't have to be a daunting task. By following these tips from our Test Kitchen, you can make warm, fluffy pancakes that will be a hit at your breakfast or brunch gathering. So, the next time you're planning a big meal, don't hesitate to whip up a stack of delicious pancakes for your friends and family.