When it comes to breakfast, there are countless options to choose from. From fluffy pancakes to savory omelets, the world of morning meals is vast and diverse. However, there's a hidden gem in Eastern North Carolina that you might not have heard of - hoop cheese stuffed biscuits. According to Vivian Howard, these unique breakfast treats are based on a local gas station tradition that has been passed down through the generations.

In Eastern North Carolina, it's not uncommon to find day - old biscuits being given new life. The process starts with a simple, perhaps unassuming, day - old biscuit. A knob of hoop cheese is carefully stuffed into the middle of this biscuit. Hoop cheese, with its mild and creamy flavor, is a staple in the region. It has a texture that allows it to hold its shape when stuffed but also melts beautifully when baked.

Once the cheese is nestled inside the biscuit, it is then wrapped in foil. The foil plays a crucial role in the baking process. It helps to trap the heat and moisture, ensuring that the biscuit becomes crispy on the outside while the cheese inside melts slowly. As the biscuit bakes, something magical happens. The cheese starts to ooze around the edges of the biscuit, creating a lacy, melted cheese skirt that is both visually appealing and incredibly delicious.

Let's take a closer look at the ingredients you'll need to recreate this Eastern North Carolina classic. First, you'll need day - old biscuits. While fresh biscuits can be used, the day - old ones have a texture that stands up better to the stuffing and baking process. They are less likely to fall apart and can hold the cheese in place more effectively. As for the hoop cheese, you can find it at local grocery stores or specialty cheese shops in the area. If you can't find hoop cheese, a mild cheddar can be a suitable substitute, although it won't have the exact same flavor profile.

Now, onto the step - by - step process of making these biscuits. Begin by preheating your oven to the appropriate temperature. Usually, a medium - high heat of around 375°F (190°C) works well. Take your day - old biscuits and gently make a small cavity in the center. Be careful not to break the biscuit completely. Place a small knob of hoop cheese into the cavity. The size of the cheese knob can vary depending on your preference, but a good rule of thumb is to use about a tablespoon - sized piece.

After stuffing the cheese, carefully wrap each biscuit in a piece of foil. Make sure the foil is tightly sealed around the biscuit to prevent any cheese from leaking out during baking. Place the foil - wrapped biscuits on a baking sheet and put them in the preheated oven. Let them bake for about 15 - 20 minutes. You'll know they're ready when the biscuit is golden brown and crispy on the outside, and when you can see the melted cheese starting to peek out from the edges.

These hoop cheese stuffed biscuits are not only a delicious breakfast option but also a great way to experience a piece of Eastern North Carolina culture. They can be enjoyed on their own, or you can pair them with a cup of coffee or a glass of fresh orange juice. If you're feeling adventurous, you can even add a bit of bacon or a slice of tomato on top for an extra layer of flavor.

In addition to being a tasty treat, these biscuits are also quite versatile. You can make them ahead of time and store them in the fridge. When you're ready to enjoy them, simply reheat them in the oven for a few minutes, and they'll be just as good as when they were freshly baked. They're also a great option for a quick breakfast on the go, especially if you're in a hurry in the morning.

So, the next time you're looking for a new and exciting breakfast idea, why not give these Eastern North Carolina hoop cheese stuffed biscuits a try? Whether you're a local looking to relive a childhood favorite or a foodie from afar wanting to explore new flavors, these biscuits are sure to become a staple in your breakfast rotation. They are a perfect example of how simple ingredients and a bit of local tradition can come together to create a truly unforgettable meal.

As we continue to explore the world of breakfast and brunch, it's important to remember the rich culinary heritage that exists in different regions. Eastern North Carolina's hoop cheese stuffed biscuits are just one of the many hidden treasures waiting to be discovered. So, roll up your sleeves, gather your ingredients, and embark on a delicious journey into the heart of this unique breakfast tradition.