Breakfast is often hailed as the most important meal of the day, and what better way to kick - start your morning than with a delicious egg casserole? Inspired by the culinary genius of Martha Stewart, these egg casseroles are not only easy to make but also a great way to incorporate a variety of ingredients into your breakfast.

Let's begin with the classic potato, veggies, and shredded cheese egg casserole. This combination is a match made in heaven. Start by preheating your oven to 375°F (190°C). Take some thinly sliced potatoes and layer them at the bottom of a greased baking dish. You can use any type of potato you like - russet, red, or even sweet potatoes for a unique twist. The potatoes will form a sturdy base for the rest of the ingredients and add a lovely earthy flavor.

Next, it's time to add the veggies. You can choose from a wide range of vegetables such as spinach, bell peppers, onions, and mushrooms. These vegetables not only add color and texture to the casserole but also provide essential vitamins and minerals. Sauté the veggies in a pan with a little bit of olive oil until they are tender. Then, spread them evenly over the potatoes in the baking dish.

Now, for the star of the show - the eggs. Whisk together about 6 - 8 eggs in a large bowl. Add a pinch of salt, pepper, and a dash of milk or cream to make the eggs extra creamy. Pour the egg mixture over the potatoes and veggies. Finally, sprinkle a generous amount of shredded cheese on top. You can use cheddar, mozzarella, or a combination of both. The cheese will melt and form a delicious, gooey layer on the casserole.

Place the baking dish in the preheated oven and bake for about 30 - 35 minutes, or until the eggs are set and the cheese is golden brown. Once it's done, let it cool for a few minutes before serving. You can enjoy this casserole on its own or with a side of fresh fruit or a slice of toast.

If you're a meat lover, you'll definitely want to try sausage - egg casseroles. Brown some sausage links or patties in a pan and crumble them up. Add the cooked sausage to the potato and veggie layer before pouring in the egg mixture. The savory flavor of the sausage pairs perfectly with the eggs and cheese, creating a hearty and satisfying breakfast.

Egg casseroles with bacon or ham are also a popular choice. Cook some bacon until it's crispy and crumble it, or dice up some cooked ham. Add these meats to the casserole just like you would with the sausage. The saltiness of the bacon or ham adds an extra dimension of flavor to the dish.

Another fun variation is the tater tot egg casserole. Instead of using sliced potatoes, layer frozen tater tots at the bottom of the baking dish. Follow the same steps as before, adding veggies, eggs, and cheese. The tater tots will get crispy on the outside while the inside remains soft and filled with all the delicious flavors of the casserole.

These egg casseroles are not only great for a regular breakfast but also perfect for brunch gatherings. You can make them ahead of time and reheat them when your guests arrive. They are also a great way to use up leftovers. If you have some extra veggies or meat in the fridge, simply throw them into the casserole and create a unique and delicious meal.

In conclusion, egg casseroles are a versatile and delicious option for breakfast or brunch. Whether you prefer the classic potato and cheese combination or want to experiment with different meats and veggies, there's an egg casserole recipe out there for everyone. So, put on your apron, gather your ingredients, and start cooking up a storm in the kitchen!