There's nothing quite like starting your day with a delicious and satisfying breakfast. And when it comes to breakfast, few things can beat the classic combination of waffles and honey butter. In this article, we'll explore the wonderful world of cornmeal buttermilk waffles with honey butter, a recipe that's sure to become a favorite in your household.

First, let's talk about the ingredients. For the waffles, you'll need 1 cup of all - purpose flour, 1/2 cup of cornmeal, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 large egg, 1 1/4 cups of buttermilk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract. For the honey butter, you'll need 1/2 cup of unsalted butter, softened, 1/4 cup of honey, and a pinch of salt.

To make the waffles, start by whisking together the dry ingredients in a large bowl. In a separate bowl, whisk the egg, buttermilk, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over - mix; a few lumps are okay.

Preheat your waffle iron according to the manufacturer's instructions. Once it's hot, lightly grease the waffle iron with cooking spray or melted butter. Pour about 1/2 cup of the waffle batter onto the center of the waffle iron. Close the lid and cook the waffle until it's golden brown and crispy on the outside, which usually takes about 3 - 4 minutes.

While the waffles are cooking, it's time to make the honey butter. In a small bowl, beat the softened butter with a mixer until it's smooth. Gradually add the honey and salt, and continue to beat until the honey butter is well combined and has a creamy consistency.

Once the waffles are done, remove them from the waffle iron and place them on a plate. Top each waffle with a generous dollop of honey butter. The warm waffle will start to melt the honey butter, creating a deliciously sweet and savory combination. The cornmeal in the waffles gives them a nice, slightly gritty texture that pairs perfectly with the smoothness of the honey butter.

You can also customize this recipe to suit your taste. If you like, you can add some chopped nuts, such as pecans or walnuts, to the waffle batter for an extra crunch. You could also sprinkle some fresh fruit, like strawberries or blueberries, on top of the waffles for a burst of freshness. Another option is to dust the waffles with a little bit of powdered sugar for an extra touch of sweetness.

Not only are these cornmeal buttermilk waffles with honey butter incredibly delicious, but they're also relatively easy to make. They're a great option for a weekend breakfast when you have a little more time to spend in the kitchen. You can even make a big batch of the waffles and freeze them for later. Just reheat them in the toaster or oven, and they'll be just as good as fresh - made.

In conclusion, cornmeal buttermilk waffles with honey butter are a breakfast masterpiece. They offer a perfect balance of flavors and textures, and they're sure to put a smile on your face in the morning. So, the next time you're looking for a special breakfast treat, give this recipe a try. You won't be disappointed!