When it comes to breakfast and brunch, there's an endless array of delicious options to tantalize our taste buds. One such hidden gem that combines the best of sweet and savory is the art of coating bacon in a coffee - sugar mixture. This seemingly simple yet ingenious idea transforms the humble bacon strip into a sticky, crispy delight that is truly a game - changer for your morning meal.

Let's start by exploring the magic behind the coffee - sugar coating. Coffee brings a rich, deep flavor profile to the table. Its complex notes of bitterness and earthiness cut through the saltiness of the bacon, adding an unexpected depth. On the other hand, sugar adds a sweet, caramelized element. When the two are combined, they create a symphony of flavors that dance on your palate. The sugar also plays a crucial role in the texture. As it cooks, it caramelizes, creating a sticky outer layer that holds onto the bacon, while the coffee helps to enhance the crispness.

To make this coffee - sugar bacon, you'll need a few simple ingredients. First, of course, is high - quality bacon. Look for thick - cut bacon strips, as they hold up better during the cooking process and provide a more substantial bite. For the coating, you'll need finely ground coffee and granulated sugar. A ratio of about 1:2 coffee to sugar works well, but you can adjust it according to your personal taste preferences. If you like a stronger coffee flavor, increase the amount of coffee; if you have a sweet tooth, add a bit more sugar.

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to make cleanup easier. Lay the bacon strips out on the prepared baking sheet, making sure they are not overlapping. In a small bowl, mix the ground coffee and sugar together until well - combined. Using a pastry brush or your fingers, generously coat each side of the bacon strips with the coffee - sugar mixture. Make sure the coating adheres evenly to the bacon.

Once the bacon is coated, place the baking sheet in the preheated oven. Bake for about 15 - 20 minutes, depending on the thickness of the bacon. Keep an eye on it as it cooks, as the sugar can burn quickly. You'll know the bacon is ready when it is crispy and the coating has caramelized to a beautiful golden - brown color. Remove the baking sheet from the oven and let the bacon cool slightly on a wire rack. This will help it become even crispier.

Now, what to do with this amazing coffee - sugar bacon? One of the best ways to enjoy it is by using it to make an open - face breakfast sandwich. Start with a slice of your favorite bread. Whole grain, sourdough, or rye bread all work well, as they provide a sturdy base for the sandwich. Toast the bread until it is golden brown and crispy. On the toasted bread, layer a few slices of the coffee - sugar bacon. You can also add some fresh greens, such as arugula or spinach, for a pop of color and a bit of freshness. The peppery flavor of arugula pairs particularly well with the sweet and savory bacon.

Next, add a fried or poached egg on top of the bacon and greens. The runny yolk of a perfectly cooked egg adds a creamy element to the sandwich, which contrasts nicely with the crispy bacon and crunchy bread. You can season the egg with a pinch of salt and pepper. For an extra kick, you can also add a dollop of your favorite hot sauce or a smear of avocado. The creaminess of the avocado complements the other ingredients and adds a healthy twist to the sandwich.

Another option is to serve the coffee - sugar bacon alongside other breakfast staples. You can pair it with scrambled eggs, hash browns, or a side of fresh fruit. The sweet and savory bacon adds a unique flavor dimension to a traditional breakfast spread. It also makes for a great addition to a brunch buffet. Guests will be impressed by the unexpected combination of flavors and the deliciousness of the bacon.

In conclusion, coating bacon in a coffee - sugar mixture is a simple yet innovative way to elevate your breakfast or brunch. The combination of sweet and savory flavors, along with the crispy texture, makes it a standout dish. Whether you enjoy it in an open - face sandwich or alongside other breakfast items, this coffee - sugar bacon is sure to become a favorite in your household. So, the next time you're looking for a new and exciting breakfast idea, give this recipe a try and experience the magic for yourself.