Breakfast is often hailed as the most important meal of the day, and what better way to start your morning than with a delicious and unique twist on a classic? Instead of the usual individual pancakes, we're going to transform them into one giant pancake, infused with the sweet and crisp flavor of apples. This recipe is not only a feast for the eyes but also a treat for your taste buds, especially when served with a generous drizzle of pure maple syrup.

Let's begin by gathering the ingredients. You'll need all - purpose flour, baking powder, salt, granulated sugar, milk, an egg, unsalted butter, and of course, apples. For the apples, you can choose your favorite variety. Granny Smith apples offer a tart flavor that pairs well with the sweetness of the pancake and syrup, while Honeycrisp apples bring a juicy and sweet profile. You'll also need a large skillet or a griddle to cook your giant pancake.

First, in a large mixing bowl, combine 1 1/2 cups of all - purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk these dry ingredients together until they are well - combined. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the batter, resulting in a light and fluffy pancake.

In a separate medium - sized bowl, beat one egg. Then, add 1 cup of milk and 2 tablespoons of melted unsalted butter to the beaten egg. Stir this mixture gently until it is smooth. The melted butter adds a rich flavor to the pancake, while the milk and egg provide the moisture and structure needed for the batter.

Now, pour the wet ingredients into the bowl with the dry ingredients. Use a whisk to gently combine them. Be careful not to over - mix the batter. You want it to be lumpy, as over - mixing can lead to tough pancakes. A few lumps in the batter are perfectly normal and will result in a tender and fluffy pancake.

Next, prepare the apples. Wash, peel, and core the apples. Then, cut them into small, bite - sized pieces. You can add about 1 cup of these apple pieces to the pancake batter. Gently fold the apples into the batter until they are evenly distributed. The apples will add a burst of flavor and a bit of texture to the pancake.

Preheat your large skillet or griddle over medium - low heat. Once it's heated, add a small amount of butter or cooking spray to prevent the pancake from sticking. Pour the entire pancake batter into the skillet, spreading it out evenly to form a large, circular shape. You can use a spatula to help spread the batter if needed.

Let the pancake cook undisturbed for a few minutes. You'll notice small bubbles forming on the surface of the pancake. This is a sign that the pancake is cooking properly. As the bubbles start to pop and the edges of the pancake begin to look set, it's time to flip the pancake. Use a large spatula to carefully flip the pancake over. Be patient and take your time to ensure that the pancake flips smoothly without breaking.

Cook the other side of the pancake for a few more minutes until it is golden brown and cooked through. You can check if the pancake is done by inserting a toothpick into the center. If it comes out clean, the pancake is ready.

Once the giant apple - infused pancake is cooked, transfer it to a large plate. This is the moment of truth! Take a bottle of pure maple syrup and drizzle it generously over the top of the pancake. The pure maple syrup adds a natural sweetness and a rich, complex flavor that complements the apples and the pancake perfectly.

You can serve this giant pancake immediately, either on its own or with a side of fresh fruit, such as berries or bananas. It's a great breakfast option for a lazy weekend morning or a special occasion. You can even share it with your family and friends, making it a fun and communal meal.

Not only is this giant apple - infused pancake delicious, but it's also a great way to get creative in the kitchen. You can experiment with different types of apples or add other ingredients to the batter, such as cinnamon, nuts, or chocolate chips. The possibilities are endless, and you can customize the pancake to suit your taste preferences.

In conclusion, this recipe for a giant apple - infused pancake is a wonderful addition to your breakfast repertoire. It's easy to make, delicious, and a great way to start your day. So, the next time you're in the mood for pancakes, skip the individual ones and go for this giant, apple - filled delight. Your taste buds will thank you!